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                                       Details for article 37 of 79 found articles
 
 
  Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
 
 
Title: Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
Author: Ramos, Fernanda de Melo
Silveira JĂșnior, Vivaldo
Prata, Ana Silvia
Appeared in: Food research international
Paging: Volume 143 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 79 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands