| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars)
|
Sánchez, Antonio Higinio
|
|
|
127 |
C |
p.
|
artikel
|
| 2 |
Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry
|
Megías-Pérez, Roberto
|
|
|
127 |
C |
p.
|
artikel
|
| 3 |
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
|
Dias, Murilo
|
|
|
127 |
C |
p.
|
artikel
|
| 4 |
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
|
Di Stasio, Luigia
|
|
|
127 |
C |
p.
|
artikel
|
| 5 |
Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics
|
Li, Weixuan
|
|
|
127 |
C |
p.
|
artikel
|
| 6 |
Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs)
|
Alegre, Yohanna
|
|
|
127 |
C |
p.
|
artikel
|
| 7 |
Development of chemical-based reference standards for rooibos and honeybush aroma lexicons
|
du Preez, B.V.P.
|
|
|
127 |
C |
p.
|
artikel
|
| 8 |
Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs
|
Hu, Ying
|
|
|
127 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
127 |
C |
p.
|
artikel
|
| 10 |
Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins
|
Xiong, Ling
|
|
|
127 |
C |
p.
|
artikel
|
| 11 |
Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
|
Xu, Xingfeng
|
|
|
127 |
C |
p.
|
artikel
|
| 12 |
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)
|
Santos, Glauber Batista Moreira
|
|
|
127 |
C |
p.
|
artikel
|
| 13 |
Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation
|
Gong, Pimin
|
|
|
127 |
C |
p.
|
artikel
|
| 14 |
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine
|
Verruck, Silvani
|
|
|
127 |
C |
p.
|
artikel
|
| 15 |
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot
|
Arcena, Mylene Ross
|
|
|
127 |
C |
p.
|
artikel
|
| 16 |
Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation
|
Wang, Dongxu
|
|
|
127 |
C |
p.
|
artikel
|
| 17 |
HPLC-DAD-APCI-MS n analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence
|
Steingass, Christof B.
|
|
|
127 |
C |
p.
|
artikel
|
| 18 |
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
|
Morales, J.
|
|
|
127 |
C |
p.
|
artikel
|
| 19 |
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products
|
Leporini, Mariarosaria
|
|
|
127 |
C |
p.
|
artikel
|
| 20 |
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten
|
Du, Lihui
|
|
|
127 |
C |
p.
|
artikel
|
| 21 |
Influence of lard-based diacylglycerol on rheological and physicochemical properties of thermally induced gels of porcine myofibrillar protein at different NaCl concentrations
|
Zhao, Xinxin
|
|
|
127 |
C |
p.
|
artikel
|
| 22 |
Investigating caloric values and consumers’ perceptions of Nova Scotia rosé wines
|
Hayward, Lydia
|
|
|
127 |
C |
p.
|
artikel
|
| 23 |
In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle
|
Neri-Numa, Iramaia Angelica
|
|
|
127 |
C |
p.
|
artikel
|
| 24 |
Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
|
Sun, Xiangyu
|
|
|
127 |
C |
p.
|
artikel
|
| 25 |
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions
|
Chen, Yashu
|
|
|
127 |
C |
p.
|
artikel
|
| 26 |
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish
|
Lira, Sandra Machado
|
|
|
127 |
C |
p.
|
artikel
|
| 27 |
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies
|
Picard, Brigitte
|
|
|
127 |
C |
p.
|
artikel
|
| 28 |
Motive-based consumer segments and their fruit and vegetable consumption in several contexts
|
Verain, Muriel C.D.
|
|
|
127 |
C |
p.
|
artikel
|
| 29 |
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review
|
Baptista, Rafaela C.
|
|
|
127 |
C |
p.
|
artikel
|
| 30 |
Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases
|
de Farias, Vilmara Albuquerque
|
|
|
127 |
C |
p.
|
artikel
|
| 31 |
Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
|
Pinakin, Dave Jaydeep
|
|
|
127 |
C |
p.
|
artikel
|
| 32 |
Oxidation rate of the non-encapsulated- and encapsulated oil and their contribution to the overall oxidation of microencapsulated fish oil particles
|
Linke, Annika
|
|
|
127 |
C |
p.
|
artikel
|
| 33 |
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
|
Rocchetti, Gabriele
|
|
|
127 |
C |
p.
|
artikel
|
| 34 |
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
|
Fidalgo, Liliana G.
|
|
|
127 |
C |
p.
|
artikel
|
| 35 |
Plant exine capsules based encapsulation strategy: A high loading and long-term effective delivery system for nobiletin
|
Wu, Di
|
|
|
127 |
C |
p.
|
artikel
|
| 36 |
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
|
Wang, Anyi
|
|
|
127 |
C |
p.
|
artikel
|
| 37 |
Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice
|
Carrizo, Silvana L.
|
|
|
127 |
C |
p.
|
artikel
|
| 38 |
Quorum sensing in food spoilage and natural-based strategies for its inhibition
|
Machado, Idalina
|
|
|
127 |
C |
p.
|
artikel
|
| 39 |
RH-temperature stability diagram of α- and β-anhydrous and monohydrate lactose crystalline forms
|
Allan, Matthew C.
|
|
|
127 |
C |
p.
|
artikel
|
| 40 |
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows
|
Bhat, Zuhaib F.
|
|
|
127 |
C |
p.
|
artikel
|
| 41 |
Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties
|
de Liz, Gabriela Rodrigues
|
|
|
127 |
C |
p.
|
artikel
|
| 42 |
The antidiabetic effect of thymoquinone: A systematic review and meta-analysis of animal studies
|
Bule, Mohammed
|
|
|
127 |
C |
p.
|
artikel
|
| 43 |
The impact of fermentation on the distribution of cadmium in cacao beans
|
Vanderschueren, Ruth
|
|
|
127 |
C |
p.
|
artikel
|
| 44 |
The potential of the pecan nut cake as an ingredient for the food industry
|
Maciel, Laércio Galvão
|
|
|
127 |
C |
p.
|
artikel
|
| 45 |
The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice
|
Diez-Echave, Patricia
|
|
|
127 |
C |
p.
|
artikel
|
| 46 |
Untargeted UPLC-MS metabolomics reveals multiple changes of urine composition in healthy adult volunteers after consumption of curcuma longa L. extract
|
Peron, Gregorio
|
|
|
127 |
C |
p.
|
artikel
|
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