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Chemical composition and bioactive properties of byproducts from two different kiwi varieties |
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Titel: |
Chemical composition and bioactive properties of byproducts from two different kiwi varieties |
Auteur: |
Dias, Murilo Caleja, Cristina Pereira, Carla Calhelha, Ricardo C. Kostic, Marina Sokovic, Marina Tavares, Débora Baraldi, Ilton José Barros, Lillian Ferreira, Isabel C.F.R. |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 127 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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