| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A kinetic study on accumulation and depuration of hexavalent chromium in crucian carp (Carassius auratus) reveals the potential health risk of fish head consumption
|
Yin, Jiaojiao
|
|
|
130 |
C |
p.
|
artikel
|
| 2 |
A label-free electrochemical immunosensor for rapid detection of salmonella in milk by using CoFe-MOFs-graphene modified electrode
|
Feng, Kaiwen
|
|
|
130 |
C |
p.
|
artikel
|
| 3 |
Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols
|
Niu, Pengfei
|
|
|
130 |
C |
p.
|
artikel
|
| 4 |
Alternative proteins and EU food law
|
Lähteenmäki-Uutela, Anu
|
|
|
130 |
C |
p.
|
artikel
|
| 5 |
A multi-plug filtration (m-PFC) cleanup method based on carboxylic multi-walled carbon nanotubes for the detection of 14 perfluorinated compounds and dietary risk assessment of chicken, beef, and mutton collected from Shanghai markets
|
Wang, Xianli
|
|
|
130 |
C |
p.
|
artikel
|
| 6 |
Analysis of heavy metal content in Lentinula edodes and the main influencing factors
|
Yu, Hailong
|
|
|
130 |
C |
p.
|
artikel
|
| 7 |
Analysis of peroxide value in olive oils with an easy and green method
|
Longobardi, Francesco
|
|
|
130 |
C |
p.
|
artikel
|
| 8 |
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics
|
Pinto, Vinícius S.
|
|
|
130 |
C |
p.
|
artikel
|
| 9 |
Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro
|
Wei, Min-ping
|
|
|
130 |
C |
p.
|
artikel
|
| 10 |
Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum
|
Chen, Hong
|
|
|
130 |
C |
p.
|
artikel
|
| 11 |
Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications
|
Alhaji, Nma Bida
|
|
|
130 |
C |
p.
|
artikel
|
| 12 |
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
|
Niveditha, A.
|
|
|
130 |
C |
p.
|
artikel
|
| 13 |
A rapid and efficient DNA isolation method for qPCR-based detection of pathogenic and spoilage bacteria in milk
|
Pancza, Bettina
|
|
|
130 |
C |
p.
|
artikel
|
| 14 |
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis
|
Tugnolo, Alessio
|
|
|
130 |
C |
p.
|
artikel
|
| 15 |
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
|
Kumphanda, Joseph
|
|
|
130 |
C |
p.
|
artikel
|
| 16 |
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
|
Brooks, Christopher
|
|
|
130 |
C |
p.
|
artikel
|
| 17 |
Artificial intelligence to detect unknown stimulants from scientific literature and media reports
|
Gavai, Anand K.
|
|
|
130 |
C |
p.
|
artikel
|
| 18 |
A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes
|
Gonçalves da Silva, Amanda
|
|
|
130 |
C |
p.
|
artikel
|
| 19 |
Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
|
Castilla-Fernández, Delia
|
|
|
130 |
C |
p.
|
artikel
|
| 20 |
Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)
|
Han, Cui
|
|
|
130 |
C |
p.
|
artikel
|
| 21 |
Authentication of acacia honey using fluorescence spectroscopy
|
Hao, Shengyu
|
|
|
130 |
C |
p.
|
artikel
|
| 22 |
Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
|
Chang, Chia-Hao
|
|
|
130 |
C |
p.
|
artikel
|
| 23 |
Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores
|
Doto, Shinya
|
|
|
130 |
C |
p.
|
artikel
|
| 24 |
Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris
|
Sun, Yuhan
|
|
|
130 |
C |
p.
|
artikel
|
| 25 |
Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health
|
Bencardino, Daniela
|
|
|
130 |
C |
p.
|
artikel
|
| 26 |
Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions
|
Gomez-Gomez, A.
|
|
|
130 |
C |
p.
|
artikel
|
| 27 |
Combining optical spectroscopy and machine learning to improve food classification
|
Magnus, I.
|
|
|
130 |
C |
p.
|
artikel
|
| 28 |
Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
|
Ramos-Diaz, J.M.
|
|
|
130 |
C |
p.
|
artikel
|
| 29 |
Construction of portable drinking water device using an agricultural biomass-derived material of polyethylenimine-grafted-corncob
|
Shen, Chong
|
|
|
130 |
C |
p.
|
artikel
|
| 30 |
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
|
Thomas, Merlyn S.
|
|
|
130 |
C |
p.
|
artikel
|
| 31 |
Consumers’ awareness of and willingness to pay for HACCP-certified lettuce in the United States: Regional differences
|
Gedikoğlu, Haluk
|
|
|
130 |
C |
p.
|
artikel
|
| 32 |
Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh
|
Hossain, Kh Zulfikar
|
|
|
130 |
C |
p.
|
artikel
|
| 33 |
Contaminant detection in pistachio nuts by different classification methods applied to short-wave infrared hyperspectral images
|
Bonifazi, Giuseppe
|
|
|
130 |
C |
p.
|
artikel
|
| 34 |
Corrigendum to Application of natural antimicrobials in food preservation: Recent views [Food Control 126 (2021) 108066]
|
El-Saber Batiha, Gaber
|
|
|
130 |
C |
p.
|
artikel
|
| 35 |
Culture-dependent PCR-DGGE-based fingerprinting to trace fishing origin or storage history of gilthead seabream
|
Bikouli, Vasiliki C.
|
|
|
130 |
C |
p.
|
artikel
|
| 36 |
Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS)
|
Acuña-Gutiérrez, Catalina
|
|
|
130 |
C |
p.
|
artikel
|
| 37 |
Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay
|
Cau, S.
|
|
|
130 |
C |
p.
|
artikel
|
| 38 |
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
|
Ciursă, Paula
|
|
|
130 |
C |
p.
|
artikel
|
| 39 |
Detection of Qinghai-Tibet Plateau flaxseed oil adulteration based on fatty acid profiles and chemometrics
|
Wang, Xingrui
|
|
|
130 |
C |
p.
|
artikel
|
| 40 |
Determination of the geographic origin of garlic using the bioelement content and isotope signatures
|
Choi, Seung-Hyun
|
|
|
130 |
C |
p.
|
artikel
|
| 41 |
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
|
Priyashantha, Hasitha
|
|
|
130 |
C |
p.
|
artikel
|
| 42 |
Development of a colorimetric aptasensor for aflatoxin B1 detection based on silver nanoparticle aggregation induced by positively charged perylene diimide
|
Lerdsri, Jamras
|
|
|
130 |
C |
p.
|
artikel
|
| 43 |
Development of a triplex real-time PCR system for the differentiation between B rassica plant species
|
Dolch, Kerstin
|
|
|
130 |
C |
p.
|
artikel
|
| 44 |
Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation
|
Li, Ting
|
|
|
130 |
C |
p.
|
artikel
|
| 45 |
Development of ultrafast PCR for rapid detection of buckwheat allergen DNA (fag e 1) in processed foods
|
Kim, Mi-Ju
|
|
|
130 |
C |
p.
|
artikel
|
| 46 |
Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data
|
Stefas, Dimitrios
|
|
|
130 |
C |
p.
|
artikel
|
| 47 |
Disruption of metabolic function and redox homeostasis as antibacterial mechanism of Lindera glauca fruit essential oil against Shigella flexneri
|
Chen, Feng
|
|
|
130 |
C |
p.
|
artikel
|
| 48 |
Droplet digital polymerase chain reaction (ddPCR) for rapid screening of adulterants in honey: A case study on acacia honey adulterated with canola honey
|
You, Zhaotong
|
|
|
130 |
C |
p.
|
artikel
|
| 49 |
Duplex droplet digital PCR (ddPCR) method for the quantification of common wheat (Triticum aestivum) in spelt (Triticum spelta)
|
Köppel, René
|
|
|
130 |
C |
p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
|
130 |
C |
p.
|
artikel
|
| 51 |
Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses
|
Tomaś, Natalia
|
|
|
130 |
C |
p.
|
artikel
|
| 52 |
Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas
|
Razavi, Seyed Esmaeil
|
|
|
130 |
C |
p.
|
artikel
|
| 53 |
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
|
Castellanos, E. Romina
|
|
|
130 |
C |
p.
|
artikel
|
| 54 |
Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions
|
Coskun, Eda
|
|
|
130 |
C |
p.
|
artikel
|
| 55 |
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
|
Zhang, Bin
|
|
|
130 |
C |
p.
|
artikel
|
| 56 |
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
|
Wu, Wanlin
|
|
|
130 |
C |
p.
|
artikel
|
| 57 |
Efficient formation of carvacrol inclusion complexes during β-cyclodextrin glycosyltransferase-catalyzed cyclodextrin synthesis
|
Liu, Tonghui
|
|
|
130 |
C |
p.
|
artikel
|
| 58 |
Electron beam irradiation to control biohazards in seafood
|
Gautam, Raj Kamal
|
|
|
130 |
C |
p.
|
artikel
|
| 59 |
Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
|
De Oliveira Mota, Juliana
|
|
|
130 |
C |
p.
|
artikel
|
| 60 |
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
|
Arellano, Stephanie
|
|
|
130 |
C |
p.
|
artikel
|
| 61 |
Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
|
Abdullah Sani, Muhamad Shirwan
|
|
|
130 |
C |
p.
|
artikel
|
| 62 |
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
|
De Bock, Thomas
|
|
|
130 |
C |
p.
|
artikel
|
| 63 |
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
|
Bassey, Anthony P.
|
|
|
130 |
C |
p.
|
artikel
|
| 64 |
Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD
|
Hou, Yaqi
|
|
|
130 |
C |
p.
|
artikel
|
| 65 |
Exploring a degradation strategy for biogenic amines based on the Cantonese soy sauce production method
|
Qi, Qi
|
|
|
130 |
C |
p.
|
artikel
|
| 66 |
Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia
|
Douny, Caroline
|
|
|
130 |
C |
p.
|
artikel
|
| 67 |
Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics
|
Ríos-Reina, R.
|
|
|
130 |
C |
p.
|
artikel
|
| 68 |
Food allergen communication: An in-business feasibility trial
|
McPhedran, Robert
|
|
|
130 |
C |
p.
|
artikel
|
| 69 |
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States
|
Jan, Lilly
|
|
|
130 |
C |
p.
|
artikel
|
| 70 |
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study
|
Nasseredine, Sara
|
|
|
130 |
C |
p.
|
artikel
|
| 71 |
Genetic authentication: Differentiation of hazelnut cultivars using polymorphic sites of the chloroplast genome
|
Lang, Christina
|
|
|
130 |
C |
p.
|
artikel
|
| 72 |
Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics
|
Mi, Si
|
|
|
130 |
C |
p.
|
artikel
|
| 73 |
Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective
|
Baert, Leen
|
|
|
130 |
C |
p.
|
artikel
|
| 74 |
Immunochromatographic assay for the detection of antibiotics in animal-derived foods: A review
|
Haiping, Li
|
|
|
130 |
C |
p.
|
artikel
|
| 75 |
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce
|
Moon, Yoah
|
|
|
130 |
C |
p.
|
artikel
|
| 76 |
Impedimetric sensing of honey adulterated with high fructose corn syrup
|
Huang, Ta-Kang
|
|
|
130 |
C |
p.
|
artikel
|
| 77 |
Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating
|
Abdel-Naeem, Heba H.S.
|
|
|
130 |
C |
p.
|
artikel
|
| 78 |
Improving safe food-handling practices by increasing self-efficacy
|
van Rijen, Denise
|
|
|
130 |
C |
p.
|
artikel
|
| 79 |
Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
|
Kim, Ye Eun
|
|
|
130 |
C |
p.
|
artikel
|
| 80 |
Influence of nano CuO on uptake and translocation of bifenthrin in rape (Brassica napus L.)
|
Li, Ming
|
|
|
130 |
C |
p.
|
artikel
|
| 81 |
Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality
|
Michailidou, Sofia
|
|
|
130 |
C |
p.
|
artikel
|
| 82 |
In-situ assessment of olive oil adulteration with soybean oil based on thermogravimetric-gas chromatography/mass spectrometry combined with chemometrics
|
Zhou, Xia
|
|
|
130 |
C |
p.
|
artikel
|
| 83 |
Investigation of the surface-application of lactose oxidase to fresh mozzarella cheese as a potential means of inhibiting blue discoloration
|
Torres-Frenzel, Pablo
|
|
|
130 |
C |
p.
|
artikel
|
| 84 |
In vivo antibacterial effect of non-thermal atmospheric plasma on pseudomonas tolaasii, a causative agent of Agaricus bisporus blotch disease
|
Pourbagher, Roghayeh
|
|
|
130 |
C |
p.
|
artikel
|
| 85 |
Isolation and characterization of Bacillus amyloliquefaciens MQ01, a bifunctional biocontrol bacterium with antagonistic activity against Fusarium graminearum and biodegradation capacity of zearalenone
|
Xu, Shengjia
|
|
|
130 |
C |
p.
|
artikel
|
| 86 |
Listeria monocytogenes biofilm formation as affected by stainless steel surface topography and coating composition
|
Gu, Tingting
|
|
|
130 |
C |
p.
|
artikel
|
| 87 |
Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception
|
Taha, Sadi
|
|
|
130 |
C |
p.
|
artikel
|
| 88 |
1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage
|
Liu, Hui
|
|
|
130 |
C |
p.
|
artikel
|
| 89 |
Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
|
Nyokabi, Simon
|
|
|
130 |
C |
p.
|
artikel
|
| 90 |
Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocols
|
Avgoustaki, Dafni Despoina
|
|
|
130 |
C |
p.
|
artikel
|
| 91 |
Multi-residue determination of twenty aminoglycoside antibiotics in various food matrices by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry
|
Kim, Yu Ra
|
|
|
130 |
C |
p.
|
artikel
|
| 92 |
Nanoreinforced biodegradable gelatin based active food packaging film for the enhancement of shelf life of tomatoes (Solanum lycopersicum L.)
|
Sooch, Balwinder Singh
|
|
|
130 |
C |
p.
|
artikel
|
| 93 |
Natural co-occurrence of multi-mycotoxins in unprocessed wheat grains from China
|
Zhao, Jianyun
|
|
|
130 |
C |
p.
|
artikel
|
| 94 |
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
|
Przykaza, Kacper
|
|
|
130 |
C |
p.
|
artikel
|
| 95 |
New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
|
Massaro, Andrea
|
|
|
130 |
C |
p.
|
artikel
|
| 96 |
NMR-based quantitative component analysis and geographical origin identification of China's sweet orange
|
Lin, Haifeng
|
|
|
130 |
C |
p.
|
artikel
|
| 97 |
Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer
|
Tan, Juzhong
|
|
|
130 |
C |
p.
|
artikel
|
| 98 |
Paths for improvements of smallholder dairies: Case-study on local food security in arid regions of China
|
Li, Shanshan
|
|
|
130 |
C |
p.
|
artikel
|
| 99 |
Pesticides residues on Loquat: A minor crop in Lebanon
|
Abou Zeid, Mohamad I.
|
|
|
130 |
C |
p.
|
artikel
|
| 100 |
Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism
|
Xu, Qian-Da
|
|
|
130 |
C |
p.
|
artikel
|
| 101 |
Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
|
Ndraha, Nodali
|
|
|
130 |
C |
p.
|
artikel
|
| 102 |
Preparation and coating application of γ-polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms
|
Tao, Lu
|
|
|
130 |
C |
p.
|
artikel
|
| 103 |
Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
|
Yang, Yufan
|
|
|
130 |
C |
p.
|
artikel
|
| 104 |
Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physico-chemical activities, in-vitro digestibility, and bacteriostatic properties
|
Roy, Vikash Chandra
|
|
|
130 |
C |
p.
|
artikel
|
| 105 |
Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland
|
Törmä, K.
|
|
|
130 |
C |
p.
|
artikel
|
| 106 |
Quality assessment for methodological aspects of microplastics analysis in bottled water – A critical review
|
Praveena, Sarva Mangala
|
|
|
130 |
C |
p.
|
artikel
|
| 107 |
Radiological impact of naturally occurring radionuclides in bottled water
|
Piñero-García, F.
|
|
|
130 |
C |
p.
|
artikel
|
| 108 |
Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy
|
Zhou, Yanyu
|
|
|
130 |
C |
p.
|
artikel
|
| 109 |
Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars
|
Lin, Min-Hui
|
|
|
130 |
C |
p.
|
artikel
|
| 110 |
Rapid identification of foodborne bacteria with hyperspectral microscopic imaging and artificial intelligence classification algorithms
|
Kang, Rui
|
|
|
130 |
C |
p.
|
artikel
|
| 111 |
Rapid identification of Hebeloma crustuliniforme species using real-time fluorescence and visual loop-mediated isothermal amplification based on the internal transcribed spacer sequence
|
Gao, Jie
|
|
|
130 |
C |
p.
|
artikel
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Rapid nucleic acid detection of Escherichia coli O157:H7 based on CRISPR/Cas12a system
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Wang, Shujuan
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Rapid quantitative detection for multiple antibiotics in honey using a quantum dot microsphere immunochromatographic strip
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Li, Yue
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Xue, Shan-Shan
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Robust MOF film of self-rearranged UiO-66-NO2 anchored on gelatin hydrogel via simple thermal-treatment for efficient Pb(II) removal in water and apple juice
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Yang, Weixia
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Barimah, Alberta Osei
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Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads
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Simultaneous determination of cyclic PET and PBT oligomers migrated from laminated steel cans for food
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Small-scale produce growers’ barriers and motivators to value-added business: Food safety and beyond
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Stable isotope labelling-flow injection analysis-mass spectrometry for rapid and high throughput quantitative analysis of 5-hydroxymethylfurfural in drinks
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Wang, Zi-Han
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Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand
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Maman, Mantana
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SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
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del Rio-Lavín, Ane
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The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice
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Songsamoe, Sumethee
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The barriers and drivers of a safe market introduction of cultured meat: A qualitative study
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The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit
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The relevance of the Finnish hygiene passport test
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Transcriptome analysis of suspended aggregates formed by Listeria monocytogenes co-cultured with Ralstonia insidiosa
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Understanding Chinese farmers' participation behavior regarding vegetable traceability systems
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Validation of an analytical method for the determination of cadmium, lead and mercury in fish and fishery resources by graphite furnace and Cold Vapor Atomic Absorption Spectrometry
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Perelonia, Karl Bryan S.
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