| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation
|
Elaridi, Jomana
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 2 |
A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger
|
Gu, Yingying
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 3 |
An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spices
|
Zhang, Mengting
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 4 |
A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry
|
Wang, Huijun
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
|
Shu, Qin
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 6 |
Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli
|
Lin, Yanlan
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 7 |
Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage
|
Gong, An-Dong
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
|
Ma, Yong
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
|
Khanzadi, Saeid
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 10 |
Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice
|
Zhu, Yulin
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 11 |
Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses
|
Dzwolak, Waldemar
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 12 |
Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)
|
Carvalho, Lívia Cirino de
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 13 |
Assessment of temperature distribution of cold and hot meals in food services and the prediction growth of Salmonella spp. and Listeria monocytogenes
|
Gomes Alfama, Elis Regina
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 14 |
Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies
|
Mahnot, Nikhil Kumar
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 15 |
Biogenic Trichoderma harzianum-derived selenium nanoparticles with control functionalities originating from diverse recognition metabolites against phytopathogens and mycotoxins
|
Hu, Dongqiang
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 16 |
Chemical profiling of saffron for authentication of origin
|
Wakefield, Joshua
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 17 |
Chlorination management in commercial fresh produce processing lines
|
Tudela, Juan A.
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 18 |
Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms
|
Jeong, Yoon-Jae
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 19 |
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
|
Zhou, Chang-Yu
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 20 |
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age
|
Rocchi, Rachele
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 21 |
Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks
|
Muñoz, I.
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 22 |
Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces
|
Romero-Estévez, David
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 23 |
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
|
Kim, Dong-Hyeon
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 24 |
Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach
|
Maléchaux, Astrid
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 25 |
Distribution of Vibrio species isolated from bivalves and bivalve culture environments along the Gyeongnam coast in Korea: Virulence and antimicrobial resistance of Vibrio parahaemolyticus isolates
|
Mok, Jong Soo
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 27 |
Effectiveness of activated persulfate in removal of foodborne pathogens from romaine lettuce
|
Qi, Hang
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 28 |
Effect of lactic acid bacteria on phenyllactic acid production in kimchi
|
Jung, Sera
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 29 |
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
|
Zhou, Zijin
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 30 |
Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
|
Wan, Jing
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 31 |
Escherichia coli inactivation on tenderloin beef medallions fried to different degrees of doneness
|
Peixoto, Clarissa Rech
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 32 |
Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments
|
Wang, Qingyang
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 33 |
Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk
|
Du, Bingyao
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 34 |
Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging
|
Lorencová, Eva
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 35 |
Exposure to arsenic through breast milk from mothers exposed to high levels of arsenic in drinking water: Infant risk assessment
|
Samiee, Fateme
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 36 |
FDA's Cheese and Cheese Products Compliance Program guideline criteria for non-toxigenic Escherichia coli: A retrospective analysis of impacts on domestic and imported cheeses
|
Limoges, Marie
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 37 |
Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years
|
Liang, Shu-xuan
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 38 |
First discoveries of microplastics in terrestrial snails
|
Panebianco, A.
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 39 |
Food fermentation and mycotoxin detoxification: An African perspective
|
Adebiyi, Janet Adeyinka
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 40 |
Food safety governance in China: Change and continuity
|
Kang, Yi
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 41 |
Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria
|
Yakubu Madaki, Mustapha
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 42 |
From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation
|
Buncic, Sava
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 43 |
Glyphosate contamination in grains and foods: An overview
|
Xu, Jingwen
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 44 |
Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling
|
Li, Miaoyun
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 45 |
Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements
|
Yamashita, Gabrielli Harumi
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 46 |
Identification and characterization of two high affinity aptamers specific for Salmonella Enteritidis
|
Zhang, Zilei
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 47 |
Implementation of the Brc food safety management system in Latin American countries: Motivations and barriers
|
Rincon-Ballesteros, Lucia
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 48 |
Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment
|
Liu, Qin
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 49 |
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
|
Gibson, Kristen E.
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 50 |
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon
|
Gambacorta, Lucia
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 51 |
Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products
|
Wang, Ni
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 52 |
In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium
|
Kim, Bong Sun
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 53 |
Ionic liquids-based dispersive liquid-liquid microextraction for determination of carcinogenic polycyclic aromatic hydrocarbons in tea beverages: Evaluation of infusion preparation on pollutants release
|
Rivera-Vera, Camilo
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 54 |
Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract
|
Thomas-Popo, Emalie
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 55 |
Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activity
|
Shang, Linlin
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 56 |
Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?
|
Wilde, Amelie S.
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 57 |
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market
|
Tinacci, L.
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 58 |
Loop-mediated isothermal amplification assays: Rapid and efficient diagnostics for genetically modified crops
|
Singh, Monika
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 59 |
“Meat thermometer usage amongst European and North American consumers: A scoping review”
|
Elshahat, Sarah
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 60 |
Methodology to evaluate the antimicrobial effectiveness of UV-activated TiO2 nanoparticle-embedded cellulose acetate film
|
Xie, Jing
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 61 |
Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia
|
Houissa, Hela
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 62 |
Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli
|
Debao Niu,
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 63 |
Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines
|
Vallejos, Saúl
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 64 |
Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia
|
Ruby, Genevie Eleanor
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 65 |
Quality and microbial flora changes of radish paocai during multiple fermentation rounds
|
Chen, An-jun
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 66 |
Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin
|
Wang, Yaqing
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 67 |
Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods
|
Xu, Taotao
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 68 |
Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing
|
Dixon, Emmanuel
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 69 |
Salt content in pre-packaged foods available in Portuguese market
|
Cardoso, Sofia
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 70 |
Scientific approaches to improving artisan methods of producing local food condiments in Ghana
|
Adadi, Parise
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 71 |
Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components
|
Peña-Gómez, Nataly
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 72 |
Study on optimization of removing cadmium by lactobacillus fermentation and its effect on physicochemical and quality properties of rice noodles
|
Zhu, Jihe
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 73 |
Sublethal injury and recovery of Listeria monocytogenes and Escherichia coli O157:H7 after exposure to slightly acidic electrolyzed water
|
Lan, Linshu
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 74 |
Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices
|
Lin, Lin
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 75 |
Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat
|
Xiang, Qisen
|
|
2019
|
106 |
C |
p.
|
artikel
|
| 76 |
Visual detection of nitrite in sausage based on a ratiometric fluorescent system
|
Li, Wenting
|
|
2019
|
106 |
C |
p.
|
artikel
|
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