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Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract |
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Titel: |
Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract |
Auteur: |
Thomas-Popo, Emalie Mendonca, Aubrey Dickson, James Shaw, Angela Coleman, Shannon Daraba, Aura Jackson-Davis, Armitra Woods, Floyd |
Verschenen in: |
Food control |
Paginering: |
Jaargang 106 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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