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Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements |
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Titel: |
Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements |
Auteur: |
Yamashita, Gabrielli Harumi Anzanello, Michel José Soares, Felipe Rocha, Miriam Karla Fogliatto, Flavio Sanson Rodrigues, Naira Poerner Rodrigues, Eliseu Celso, Paulo Gustavo Manfroi, Vitor Hertz, Plinho Francisco |
Verschenen in: |
Food control |
Paginering: |
Jaargang 106 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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