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Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age |
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Titel: |
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age |
Auteur: |
Rocchi, Rachele Mascini, Marcello Faberi, Angelo Sergi, Manuel Compagnone, Dario Di Martino, Vincenzo Carradori, Simone Pittia, Paola |
Verschenen in: |
Food control |
Paginering: |
Jaargang 106 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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