| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancements in novel polysaccharide analysis: Emerging spectral technology approaches
|
Lin, Nan
|
|
|
162 |
C |
p.
|
artikel
|
| 2 |
A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects
|
Yu, Yashu
|
|
|
162 |
C |
p.
|
artikel
|
| 3 |
Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives
|
Vieira Rubio, Fernanda Thaís
|
|
|
162 |
C |
p.
|
artikel
|
| 4 |
Biosynthesis of hydroxytyrosol and its applications as a promising antioxidant
|
Ma, Zhi
|
|
|
162 |
C |
p.
|
artikel
|
| 5 |
Deciphering cheese taste formation: Core microorganisms, enzymatic catalysis, and metabolic mechanisms
|
Zhao, Yajiao
|
|
|
162 |
C |
p.
|
artikel
|
| 6 |
Development of cultivated fish meat: Advances in cellular agriculture, biomaterials, and scaffolding techniques
|
Kang, Hyeong Seok
|
|
|
162 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
162 |
C |
p.
|
artikel
|
| 8 |
Huangjing fructan: a kind of novel active carbohydrate with energy-supply function
|
Si, Dun
|
|
|
162 |
C |
p.
|
artikel
|
| 9 |
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
|
Adi, Prakoso
|
|
|
162 |
C |
p.
|
artikel
|
| 10 |
Luminescence-based techniques to monitor pre-, post-harvest and processing changes in fresh produce and derivatives: Principles, applications and trends
|
Singh, M.
|
|
|
162 |
C |
p.
|
artikel
|
| 11 |
Mechanical recycling of polyamides: a review
|
Castanha, Nanci
|
|
|
162 |
C |
p.
|
artikel
|
| 12 |
Metal-organic frameworks-based photoelectrochemical Biosensors: From material design to intelligent detection
|
Zhang, Jiaqi
|
|
|
162 |
C |
p.
|
artikel
|
| 13 |
Modern smart sensing technologies in the fruit supply chain: contributions, challenges, and future prospects
|
Yue, Yuanman
|
|
|
162 |
C |
p.
|
artikel
|
| 14 |
Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease
|
Han, Yanhui
|
|
|
162 |
C |
p.
|
artikel
|
| 15 |
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat
|
Feng, Yao
|
|
|
162 |
C |
p.
|
artikel
|
| 16 |
New insights into the connection between food and mood: Unlock the science-backed benefits of dietary bioactive components toward emotional wellbeing
|
Wijesekara, Tharuka
|
|
|
162 |
C |
p.
|
artikel
|
| 17 |
Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability
|
Rahman, Md. Ashikur
|
|
|
162 |
C |
p.
|
artikel
|
| 18 |
Overview of clams packaging systems sustainability
|
Carneiro, A.
|
|
|
162 |
C |
p.
|
artikel
|
| 19 |
Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review
|
Borah, Popi
|
|
|
162 |
C |
p.
|
artikel
|
| 20 |
Promotion of white fat browning by food-derived bioactive compounds and adipose tissue-specific targeting strategies
|
Wang, Zhenyu
|
|
|
162 |
C |
p.
|
artikel
|
| 21 |
Recent advancements in crop straw cellulose: Sustainable extraction, modification, and active film performance enhancement, and food preservation application
|
Zhang, Yuxin
|
|
|
162 |
C |
p.
|
artikel
|
| 22 |
Recent advances in cocoa chemistry and roasting
|
Konar, Nevzat
|
|
|
162 |
C |
p.
|
artikel
|
| 23 |
Recent advances in smart electrochemical sensors for detection of foodborne hazards
|
Dong, Xiaodan
|
|
|
162 |
C |
p.
|
artikel
|
| 24 |
Regional analysis in consumer preferences for sustainable palm oil foods: A systematic review
|
Hilmi, Yahya Shafiyuddin
|
|
|
162 |
C |
p.
|
artikel
|
| 25 |
Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers
|
Guo, Junyan
|
|
|
162 |
C |
p.
|
artikel
|
| 26 |
Separation strategies of terpenoids from microbial fermentation broths
|
Chen, Xuedong
|
|
|
162 |
C |
p.
|
artikel
|
| 27 |
Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
|
Zhao, Zheng
|
|
|
162 |
C |
p.
|
artikel
|
| 28 |
Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices
|
Baldelli, Alberto
|
|
|
162 |
C |
p.
|
artikel
|
| 29 |
Spatial frequency domain imaging for fruit quality assessment: A comprehensive review
|
Gao, Yuan
|
|
|
162 |
C |
p.
|
artikel
|
| 30 |
Starch derivatives with cyclic structures have unique application potential in foods
|
Li, Xiaoxiao
|
|
|
162 |
C |
p.
|
artikel
|
| 31 |
Systematic review on functional umami peptides: Physiological perceptions, bioinformatics and peptidomics approaches, developments and applications
|
Xu, Changhua
|
|
|
162 |
C |
p.
|
artikel
|
| 32 |
Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
|
Li, Xinyu
|
|
|
162 |
C |
p.
|
artikel
|
| 33 |
Towards fast, sensitive, and selective viral detection methods in food/water: a systematic review
|
De Oliveira, Samy
|
|
|
162 |
C |
p.
|
artikel
|
| 34 |
Trigeminal sensations in representative spices: Sensory characteristics, chemical compounds, salt reduction, and mechanisms of saltiness enhancement
|
Qiao, Zeyao
|
|
|
162 |
C |
p.
|
artikel
|
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