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A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects |
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Titel: |
A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects |
Auteur: |
Yu, Yashu Feng, Xiaoxiao Blank, Imre Wang, Haoli Zhu, Yiwen Liu, Zhibin Ni, Li Lin, Chih-Cheng Wang, Kequn Liu, Yuan |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 162 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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