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Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions |
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Titel: |
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions |
Auteur: |
Adi, Prakoso Mulyani, Rizka Yudhistira, Bara Punthi, Fuangfah Listyaningrum, Ratna Sari Chang, Chao-Kai Gavahian, Mohsen Hsieh, Chang-Wei |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 162 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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