| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel apparatus for time-lapse optical microscopy of gelatinisation and digestion of starch inside plant cells
|
Do, Duc Toan
|
|
|
104 |
C |
p.
|
artikel
|
| 2 |
Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties
|
Amirabadi, Sepideh
|
|
|
104 |
C |
p.
|
artikel
|
| 3 |
Cellulose fibrillation and interaction with psyllium seed husk heteroxylan
|
Ren, Yi
|
|
|
104 |
C |
p.
|
artikel
|
| 4 |
Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract
|
Low, Dorrain Y.
|
|
|
104 |
C |
p.
|
artikel
|
| 5 |
Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels
|
Jarzębski, Maciej
|
|
|
104 |
C |
p.
|
artikel
|
| 6 |
Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films
|
Liu, Xingxun
|
|
|
104 |
C |
p.
|
artikel
|
| 7 |
Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties
|
Liu, Yuqian
|
|
|
104 |
C |
p.
|
artikel
|
| 8 |
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping
|
Kiumarsi, Maryam
|
|
|
104 |
C |
p.
|
artikel
|
| 9 |
Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
|
Hu, Yu
|
|
|
104 |
C |
p.
|
artikel
|
| 10 |
β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery
|
Eid, Mohamed
|
|
|
104 |
C |
p.
|
artikel
|
| 11 |
Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei
|
Orozco-Parra, Julieth
|
|
|
104 |
C |
p.
|
artikel
|
| 12 |
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
|
Moghadam, Maryam
|
|
|
104 |
C |
p.
|
artikel
|
| 13 |
Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
|
Zarandona, I.
|
|
|
104 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
104 |
C |
p.
|
artikel
|
| 15 |
Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes
|
Zhou, Shuai
|
|
|
104 |
C |
p.
|
artikel
|
| 16 |
Effect of pH and protein particle shape on the stability of amylopectin–xyloglucan water-in-water emulsions
|
Hazt, Bianca
|
|
|
104 |
C |
p.
|
artikel
|
| 17 |
Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing
|
Jia, Ru
|
|
|
104 |
C |
p.
|
artikel
|
| 18 |
Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate
|
Zhou, Fang-Fang
|
|
|
104 |
C |
p.
|
artikel
|
| 19 |
Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein
|
Cao, Yungang
|
|
|
104 |
C |
p.
|
artikel
|
| 20 |
Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion
|
Jain, Surangna
|
|
|
104 |
C |
p.
|
artikel
|
| 21 |
Fabrication and characterization of matrine-loaded konjac glucomannan/fish gelatin composite hydrogel as antimicrobial wound dressing
|
Zhou, Liping
|
|
|
104 |
C |
p.
|
artikel
|
| 22 |
Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films
|
Lin, Qianzhu
|
|
|
104 |
C |
p.
|
artikel
|
| 23 |
Graphical abstract TOC
|
|
|
|
104 |
C |
p.
|
artikel
|
| 24 |
Graphical abstract TOC
|
|
|
|
104 |
C |
p.
|
artikel
|
| 25 |
Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
|
Kastner, Hanna
|
|
|
104 |
C |
p.
|
artikel
|
| 26 |
Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties
|
Ghorani, Behrouz
|
|
|
104 |
C |
p.
|
artikel
|
| 27 |
Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions
|
Wei, Yang
|
|
|
104 |
C |
p.
|
artikel
|
| 28 |
Insights on the structure of caseinate particles based on surfactants-induced dissociation
|
Cao, Feng
|
|
|
104 |
C |
p.
|
artikel
|
| 29 |
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
|
Malik, N.
|
|
|
104 |
C |
p.
|
artikel
|
| 30 |
pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution
|
Ji, Zhili
|
|
|
104 |
C |
p.
|
artikel
|
| 31 |
Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal
|
Lan, Yang
|
|
|
104 |
C |
p.
|
artikel
|
| 32 |
Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels
|
Liu, Weilin
|
|
|
104 |
C |
p.
|
artikel
|
| 33 |
Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process
|
Kobayashi, Rika
|
|
|
104 |
C |
p.
|
artikel
|
| 34 |
Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties
|
Weil, Wanphen
|
|
|
104 |
C |
p.
|
artikel
|
| 35 |
Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics
|
Pieczywek, P.M.
|
|
|
104 |
C |
p.
|
artikel
|
| 36 |
Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions
|
Félix, Manuel
|
|
|
104 |
C |
p.
|
artikel
|
| 37 |
Stable cellular foams and oil powders derived from methylated microcrystalline cellulose stabilized pickering emulsions
|
Ahsan, Hafiz Muhammad
|
|
|
104 |
C |
p.
|
artikel
|
| 38 |
Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
|
Zhang, Hui
|
|
|
104 |
C |
p.
|
artikel
|
| 39 |
Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties
|
Jia, Chengsheng
|
|
|
104 |
C |
p.
|
artikel
|
| 40 |
Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan
|
Ren, Yi
|
|
|
104 |
C |
p.
|
artikel
|
| 41 |
Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception
|
Stribiţcaia, Ecaterina
|
|
|
104 |
C |
p.
|
artikel
|
| 42 |
Whey protein films added with galactooligosaccharide and xylooligosaccharide
|
Fernandes, Leonardo M.
|
|
|
104 |
C |
p.
|
artikel
|
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