| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles
|
da Conceicao Neta, E.R.
|
|
2007
|
72 |
6 |
p. S352-S359
|
artikel
|
| 2 |
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
|
Maizura, M.
|
|
2007
|
72 |
6 |
p. C324-C330
|
artikel
|
| 3 |
Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages
|
Chou, K.-H.
|
|
2007
|
72 |
6 |
p. C337-C342
|
artikel
|
| 4 |
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages
|
Benito, M.J.
|
|
2007
|
72 |
6 |
p. M193-M201
|
artikel
|
| 5 |
Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage
|
Nordvi, B.
|
|
2007
|
72 |
6 |
p. S373-S380
|
artikel
|
| 6 |
Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions
|
Paredes-Sabja, D.
|
|
2007
|
72 |
6 |
p. M202-M206
|
artikel
|
| 7 |
Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic Counterpart
|
Li, X.
|
|
2007
|
72 |
6 |
p. S420-S424
|
artikel
|
| 8 |
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide-Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during Storage
|
Narai-Kanayama, A.
|
|
2007
|
72 |
6 |
p. S381-S387
|
artikel
|
| 9 |
Differentiation of Closely Related Fungi by Electronic Nose Analysis
|
Karlshøj, K.
|
|
2007
|
72 |
6 |
p. M187-M192
|
artikel
|
| 10 |
Effect of a Gelatin Coating on the Shelf Life of Fresh Meat
|
Antoniewski, M.N.
|
|
2007
|
72 |
6 |
p. E382-E387
|
artikel
|
| 11 |
Effect of High Pressure on the Calpain–Calpastatin System in Fish Muscle
|
Chéret, R.
|
|
2007
|
72 |
6 |
p. C313-C316
|
artikel
|
| 12 |
Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion
|
Setyo, D.
|
|
2007
|
72 |
6 |
p. E356-E361
|
artikel
|
| 13 |
Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham
|
Sindelar, J.J.
|
|
2007
|
72 |
6 |
p. S388-S395
|
artikel
|
| 14 |
Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats
|
Ishikawa, S.-I.
|
|
2007
|
72 |
6 |
p. S412-S419
|
artikel
|
| 15 |
Further Insights into the Floral Character of Touriga Nacional Wines
|
de Pinho, P. Guedes
|
|
2007
|
72 |
6 |
p. S396-S401
|
artikel
|
| 16 |
Gelation Mechanism of Surimi Studied by 1H NMR Relaxation Measurements
|
Ahmad, M.U.
|
|
2007
|
72 |
6 |
p. E362-E367
|
artikel
|
| 17 |
Heat Treatment of Scallop Adductor Muscle Using Superheated Steam
|
Abe, T.
|
|
2007
|
72 |
6 |
p. E345-E350
|
artikel
|
| 18 |
Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch
|
Quílez, J.
|
|
2007
|
72 |
6 |
p. S407-S411
|
artikel
|
| 19 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
72 |
6 |
p. iv-v
|
artikel
|
| 20 |
Irradiation in Combination with Higher Storage Temperatures Maintains Chip-Making Quality of Potato
|
Kumar, S.
|
|
2007
|
72 |
6 |
p. S402-S406
|
artikel
|
| 21 |
Letter to the editor
|
|
|
2007
|
72 |
6 |
p. vii-viii
|
artikel
|
| 22 |
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study
|
Kolek, E.
|
|
2007
|
72 |
6 |
p. E341-E344
|
artikel
|
| 23 |
Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste
|
Lopez, R.
|
|
2007
|
72 |
6 |
p. S345-S351
|
artikel
|
| 24 |
Oxidation of Corn Oil During Frying of Soy–Flour-Added Flour Dough
|
Yoon, Y.
|
|
2007
|
72 |
6 |
p. C317-C323
|
artikel
|
| 25 |
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
|
Truong, V.-D.
|
|
2007
|
72 |
6 |
p. C343-C349
|
artikel
|
| 26 |
Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification
|
Lee, J.H.
|
|
2007
|
72 |
6 |
p. E368-E374
|
artikel
|
| 27 |
Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric Precipitation
|
Mireles DeWitt, C.A.
|
|
2007
|
72 |
6 |
p. E351-E355
|
artikel
|
| 28 |
Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui-Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation
|
Pang, X.
|
|
2007
|
72 |
6 |
p. S435-S442
|
artikel
|
| 29 |
Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile
|
Ishida, B.K.
|
|
2007
|
72 |
6 |
p. C307-C312
|
artikel
|
| 30 |
Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours
|
Pérez, E.E.
|
|
2007
|
72 |
6 |
p. S367-S372
|
artikel
|
| 31 |
Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica
|
Friedman, Mendel
|
|
2007
|
72 |
6 |
p. M207-M213
|
artikel
|
| 32 |
Response
|
|
|
2007
|
72 |
6 |
p. viii
|
artikel
|
| 33 |
Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins
|
Childs, J.L.
|
|
2007
|
72 |
6 |
p. S425-S434
|
artikel
|
| 34 |
Some Good News, Some Not-So-Good News
|
Lund, Daryl
|
|
2007
|
72 |
6 |
p. vi
|
artikel
|
| 35 |
Sources of Umami Taste in Cheddar and Swiss Cheeses
|
Drake, S.L.
|
|
2007
|
72 |
6 |
p. S360-S366
|
artikel
|
| 36 |
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-α-Glucanotransferase (TSαGTase)
|
Seo, N.-S.
|
|
2007
|
72 |
6 |
p. C331-C336
|
artikel
|
| 37 |
Three-Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate- and Roughage-Fed Conditions by using Immunohistochemical/Confocal Laser-Scanning Microscopic Methods
|
Nakamura, Y.-N.
|
|
2007
|
72 |
6 |
p. E375-E381
|
artikel
|
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