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                                       Details for article 29 of 37 found articles
 
 
  Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile
 
 
Title: Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile
Author: Ishida, B.K.
Roberts, J.S.
Chapman, M.H.
Burri, B.J.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 6 pages C307-C312
Year: 2007-08
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands