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                                       Details for article 25 of 37 found articles
 
 
  Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
 
 
Title: Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
Author: Truong, V.-D.
McFeeters, R.F.
Thompson, R.T.
Dean, L.L.
Shofran, B.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 6 pages C343-C349
Year: 2007-08
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 37 found articles
 
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