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Journal description
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Details for article 14 of 37 found articles
| Title: |
Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats |
| Author: |
Ishikawa, S.-I. Tamaki, S. Arihara, K. Itoh, M. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 6 pages S412-S419 |
| Year: |
2007-08 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 37 found articles
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