| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytes
|
Nam, Hajin
|
|
2017
|
27 |
2 |
p. 575-579
|
artikel
|
| 2 |
Analysis of the flavor of aged spirits made from sweet potato and rice by gas chromatography–mass spectrometry
|
Lee, Soo Jin
|
|
2017
|
27 |
2 |
p. 313-322
|
artikel
|
| 3 |
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil
|
Mahjoob, Raheleh
|
|
2017
|
27 |
2 |
p. 343-352
|
artikel
|
| 4 |
Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foods
|
Xu, Feili
|
|
2018
|
27 |
2 |
p. 467-477
|
artikel
|
| 5 |
Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells
|
Kim, Hyun Suk
|
|
2017
|
27 |
2 |
p. 451-459
|
artikel
|
| 6 |
Assessment of microbiological contamination in saengshik products from the Korean market and identification of the irradiation status
|
Kim, Gui-Ran
|
|
2017
|
27 |
2 |
p. 607-615
|
artikel
|
| 7 |
Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars
|
Rahman, Ebeydulla
|
|
2018
|
27 |
2 |
p. 323-331
|
artikel
|
| 8 |
Biodiversity and technological properties of yeasts from Turkish sourdough
|
Arici, Muhammet
|
|
2017
|
27 |
2 |
p. 499-508
|
artikel
|
| 9 |
Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation time
|
Cho, Seong-Jun
|
|
2018
|
27 |
2 |
p. 433-440
|
artikel
|
| 10 |
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
|
Koh, Wee Yin
|
|
2017
|
27 |
2 |
p. 525-535
|
artikel
|
| 11 |
Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds
|
Song, Seung Yeob
|
|
2017
|
27 |
2 |
p. 367-374
|
artikel
|
| 12 |
Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
|
Lee, Seongeung
|
|
2017
|
27 |
2 |
p. 333-342
|
artikel
|
| 13 |
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation
|
Lee, Kang Wook
|
|
2017
|
27 |
2 |
p. 489-498
|
artikel
|
| 14 |
Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’
|
Mahmud, M. M. Chayan
|
|
2017
|
27 |
2 |
p. 383-392
|
artikel
|
| 15 |
Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerols
|
Kok, Wai-Ming
|
|
2017
|
27 |
2 |
p. 353-366
|
artikel
|
| 16 |
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases
|
Meza-Espinoza, Libier
|
|
2017
|
27 |
2 |
p. 509-517
|
artikel
|
| 17 |
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
|
Hajar-Azhari, Siti
|
|
2018
|
27 |
2 |
p. 479-488
|
artikel
|
| 18 |
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef
|
Lee, So-Yeon
|
|
2017
|
27 |
2 |
p. 599-605
|
artikel
|
| 19 |
Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters
|
Park, Kyung-Min
|
|
2018
|
27 |
2 |
p. 401-409
|
artikel
|
| 20 |
Immuno-enhancement effect of polysaccharide extracted from Stichopus japonicus on cyclophosphamide-induced immunosuppression mice
|
Monmai, Chaiwat
|
|
2017
|
27 |
2 |
p. 565-573
|
artikel
|
| 21 |
Inhibitory effect of vitamin C on intrinsic aging in human dermal fibroblasts and hairless mice
|
Jeong, Jae-Hong
|
|
2017
|
27 |
2 |
p. 555-564
|
artikel
|
| 22 |
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite
|
Jung, Mun Yhung
|
|
2017
|
27 |
2 |
p. 617-622
|
artikel
|
| 23 |
Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains
|
Bujna, Erika
|
|
2017
|
27 |
2 |
p. 547-554
|
artikel
|
| 24 |
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes
|
Lee, Yongjae
|
|
2017
|
27 |
2 |
p. 461-466
|
artikel
|
| 25 |
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology
|
Won, Dong Jae
|
|
2017
|
27 |
2 |
p. 417-424
|
artikel
|
| 26 |
Physicochemical and in vitro digestion characteristics of size-different red ginseng powders
|
Kim, Yeong Eun
|
|
2017
|
27 |
2 |
p. 425-431
|
artikel
|
| 27 |
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
|
Min, Jeong Bin
|
|
2017
|
27 |
2 |
p. 441-450
|
artikel
|
| 28 |
Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase
|
Sande, Denise
|
|
2017
|
27 |
2 |
p. 537-545
|
artikel
|
| 29 |
Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria
|
Yin, Xiao-Yan
|
|
2017
|
27 |
2 |
p. 519-524
|
artikel
|
| 30 |
Properties and applications of starch modifying enzymes for use in the baking industry
|
Park, Sung Hoon
|
|
2017
|
27 |
2 |
p. 299-312
|
artikel
|
| 31 |
Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR–FTIR
|
Espinosa-Velázquez, Gerardo
|
|
2017
|
27 |
2 |
p. 411-415
|
artikel
|
| 32 |
Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora
|
Ghanbari, Raheleh
|
|
2017
|
27 |
2 |
p. 591-598
|
artikel
|
| 33 |
Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441
|
Ju, Yoonjung
|
|
2017
|
27 |
2 |
p. 581-590
|
artikel
|
| 34 |
The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder
|
Li, Ling
|
|
2017
|
27 |
2 |
p. 393-400
|
artikel
|
| 35 |
Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit
|
Um, Min
|
|
2017
|
27 |
2 |
p. 375-382
|
artikel
|
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