| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bacillus coagulans and its application in pine pollen fermentation
|
Yang, Shanyan
|
|
2015
|
24 |
6 |
p. 2129-2135
|
artikel
|
| 2 |
A molecular assay for quantification and simultaneous detection of soybean and poultry DNA in sausages following multi-extraction
|
Şakalar, Ergün
|
|
2015
|
24 |
6 |
p. 1915-1920
|
artikel
|
| 3 |
An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics
|
Tabarsa, Mehdi
|
|
2015
|
24 |
6 |
p. 1933-1941
|
artikel
|
| 4 |
Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats
|
Jang, Hyun-Ho
|
|
2015
|
24 |
6 |
p. 2229-2233
|
artikel
|
| 5 |
A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation
|
Kim, Eun-Kyung
|
|
2015
|
24 |
6 |
p. 2177-2183
|
artikel
|
| 6 |
Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts
|
Lee, Young-Jun
|
|
2015
|
24 |
6 |
p. 2235-2243
|
artikel
|
| 7 |
Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids
|
Jung, Mun Yhung
|
|
2015
|
24 |
6 |
p. 1987-1994
|
artikel
|
| 8 |
Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats
|
Tong, Tao
|
|
2015
|
24 |
6 |
p. 2185-2191
|
artikel
|
| 9 |
Cell surface properties and biofilm formation of pathogenic bacteria
|
Choi, Na-Young
|
|
2015
|
24 |
6 |
p. 2257-2264
|
artikel
|
| 10 |
Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia
|
Bakari, Sana
|
|
2015
|
24 |
6 |
p. 1943-1949
|
artikel
|
| 11 |
Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China
|
Liu, Ning
|
|
2015
|
24 |
6 |
p. 1973-1978
|
artikel
|
| 12 |
Cloning of the LEU2 gene from the amylolytic yeast Saccharomycopsis fibuligera
|
Park, Eun-Hee
|
|
2015
|
24 |
6 |
p. 2151-2154
|
artikel
|
| 13 |
Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks
|
Cho, Gyu-Sung
|
|
2015
|
24 |
6 |
p. 2083-2094
|
artikel
|
| 14 |
Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse
|
Ha, Tae Joung
|
|
2015
|
24 |
6 |
p. 1979-1986
|
artikel
|
| 15 |
Construction of human granulocyte-macrophage colonystimulating factor expression system using Lactococcus lactis MG1363
|
Hong, Yi-Fan
|
|
2015
|
24 |
6 |
p. 2145-2149
|
artikel
|
| 16 |
Construction of human granulocyte-macrophage colonystimulating factor expression system using Lactococcus lactis MG1363
|
Hong, Yi-Fan
|
|
|
24 |
6 |
p. 2145-2149
|
artikel
|
| 17 |
Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability
|
Wang, Xinkun
|
|
2015
|
24 |
6 |
p. 2161-2167
|
artikel
|
| 18 |
Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal
|
Choi, Jin-Kyung
|
|
2015
|
24 |
6 |
p. 2065-2076
|
artikel
|
| 19 |
Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine
|
Jin, Qing
|
|
2015
|
24 |
6 |
p. 2051-2057
|
artikel
|
| 20 |
Effect of drying and storage on the rheological characteristics of mozzarella cheese
|
Hwang, In-Su
|
|
2015
|
24 |
6 |
p. 2041-2044
|
artikel
|
| 21 |
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil
|
Shin, Bo Ram
|
|
2015
|
24 |
6 |
p. 2017-2022
|
artikel
|
| 22 |
Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)
|
Hojjati, Mohammad
|
|
2015
|
24 |
6 |
p. 1995-2001
|
artikel
|
| 23 |
Ethanolic extract from Rubus coreanus enhanced swimming capacity in mice
|
You, Yanghee
|
|
2015
|
24 |
6 |
p. 2213-2217
|
artikel
|
| 24 |
Evaluation and comparison of functional properties of freshwater-cultivated glasswort (Salicornia herbacea L.) with naturally-grown glasswort
|
Kang, Smee
|
|
2015
|
24 |
6 |
p. 2245-2250
|
artikel
|
| 25 |
Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression
|
Nikmaram, Parang
|
|
2015
|
24 |
6 |
p. 2105-2112
|
artikel
|
| 26 |
Evaluation of anti nutritional factors in fungal fermented cereals
|
Dwivedi, Minakshee
|
|
2015
|
24 |
6 |
p. 2113-2116
|
artikel
|
| 27 |
GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts
|
Jang, Gwang-Ju
|
|
2015
|
24 |
6 |
p. 1967-1972
|
artikel
|
| 28 |
Hepatoprotective effect of Diospyros lotus leaf extract against acetaminophen-induced acute liver injury in mice
|
Cho, Byoung Ok
|
|
2015
|
24 |
6 |
p. 2205-2212
|
artikel
|
| 29 |
Identification of a novel sugar compound from Korean pine seeds
|
Kalam Azad, Md. Abul
|
|
2015
|
24 |
6 |
p. 2011-2015
|
artikel
|
| 30 |
Infusion of catechin into native corn starch granules for drug and nutrient delivery systems
|
Han, Saem
|
|
2015
|
24 |
6 |
p. 2035-2040
|
artikel
|
| 31 |
Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods
|
Jun, Hyun-Il
|
|
2015
|
24 |
6 |
p. 2031-2034
|
artikel
|
| 32 |
Kinetics and modeling for extraction of chrysin from Oroxylum indicum seeds
|
Zhou, Li
|
|
2015
|
24 |
6 |
p. 2045-2050
|
artikel
|
| 33 |
Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase
|
Lim, Seong Hoon
|
|
2015
|
24 |
6 |
p. 2023-2026
|
artikel
|
| 34 |
Monitoring of trimethoprim antibiotic residue in livestock and marine products commercialized in Korea
|
Jang, Jin-wook
|
|
2015
|
24 |
6 |
p. 1927-1931
|
artikel
|
| 35 |
Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin
|
Huang, Qun
|
|
2015
|
24 |
6 |
p. 2193-2198
|
artikel
|
| 36 |
Physical and chemical characteristics of chufa (Cyperus esculentus L.) oils extracted from chufa tubers grown in the mid-portion of Korea
|
Yoon, Suk Hoo
|
|
2015
|
24 |
6 |
p. 2027-2029
|
artikel
|
| 37 |
Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers
|
Wu, Qian-Qian
|
|
2015
|
24 |
6 |
p. 2003-2010
|
artikel
|
| 38 |
Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains
|
Sabokbar, Nayereh
|
|
2015
|
24 |
6 |
p. 2095-2104
|
artikel
|
| 39 |
Production of xylooligosaccharides from corncobs using ultrasound-assisted enzymatic hydrolysis
|
Sun, Juntao
|
|
2015
|
24 |
6 |
p. 2077-2081
|
artikel
|
| 40 |
Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage
|
Gwak, Hyun Jung
|
|
2015
|
24 |
6 |
p. 2155-2160
|
artikel
|
| 41 |
Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2–induced oxidative stress in neuronal PC-12 cells
|
Choi, Juhee
|
|
2015
|
24 |
6 |
p. 2219-2227
|
artikel
|
| 42 |
Purification, characterization, and DNA damage protection of active components from tartary buckwheat (Fagopyrum tataricum) hull
|
Yang, Xu
|
|
2015
|
24 |
6 |
p. 1959-1966
|
artikel
|
| 43 |
Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation
|
Deng, Jing
|
|
2015
|
24 |
6 |
p. 2059-2064
|
artikel
|
| 44 |
Quantitative indirect ELISA for determination of walnut proteins in foods
|
Fang, Juan
|
|
2015
|
24 |
6 |
p. 2251-2255
|
artikel
|
| 45 |
Sanshool from Zanthoxylum L. induces apoptosis in human hepatocarcinoma HepG2 cells
|
You, Yuming
|
|
2015
|
24 |
6 |
p. 2169-2175
|
artikel
|
| 46 |
Small angle neutron scattering study of nanostructural changes in microbial transglutaminase-treated low-fat yogurt during fermentation
|
Darnay, Lívia
|
|
2015
|
24 |
6 |
p. 2125-2128
|
artikel
|
| 47 |
Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves
|
Dubey, Ashwini Kumar
|
|
2015
|
24 |
6 |
p. 2117-2124
|
artikel
|
| 48 |
The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation
|
Sadishkumar, Vishwanathan
|
|
2015
|
24 |
6 |
p. 2137-2144
|
artikel
|
| 49 |
The hypoglycemic effect of fermented Pueraria thunbergiana extract in streptozotocin-induced diabetic mice
|
Park, Mi-Hwa
|
|
2015
|
24 |
6 |
p. 2199-2203
|
artikel
|
| 50 |
Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves
|
Upadhyay, Rohit
|
|
2015
|
24 |
6 |
p. 1951-1958
|
artikel
|
| 51 |
Water binding analysis of fat-water emulsions
|
Baranowska, Hanna Maria
|
|
2015
|
24 |
6 |
p. 1921-1925
|
artikel
|
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