| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles
|
Lee, Sang Gil
|
|
2015
|
24 |
3 |
p. 1097-1103
|
artikel
|
| 2 |
A dye-incorporated chitosan-based CO2 indicator for monitoring of food quality focusing on makgeolli quality during storage
|
Lee, Kyuho
|
|
2015
|
24 |
3 |
p. 905-912
|
artikel
|
| 3 |
Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor
|
Liu, Maoke
|
|
2015
|
24 |
3 |
p. 995-1000
|
artikel
|
| 4 |
An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations
|
Yüksel, Arzu Kavaz
|
|
2015
|
24 |
3 |
p. 807-816
|
artikel
|
| 5 |
Antibacterial activities of isothiocyanates extracted from horseradish (Armoracia rusticana) root against Antibiotic-resistant bacteria
|
Kim, Hee-Yun
|
|
2015
|
24 |
3 |
p. 1029-1034
|
artikel
|
| 6 |
Antibacterial activities of isothiocyanates extracted from horseradish (Armoracia rusticana) root against Antibiotic-resistant bacteria
|
Kim, Hee-Yun
|
|
|
24 |
3 |
p. 1029-1034
|
artikel
|
| 7 |
Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages
|
Kim, Su Jeong
|
|
2015
|
24 |
3 |
p. 975-985
|
artikel
|
| 8 |
Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies
|
Kim, Mina K.
|
|
2015
|
24 |
3 |
p. 931-937
|
artikel
|
| 9 |
Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds
|
Wang, Huaqian
|
|
2015
|
24 |
3 |
p. 1131-1138
|
artikel
|
| 10 |
Antiphotooxidative activities of elm (Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds
|
Oh, Mi Jin
|
|
2015
|
24 |
3 |
p. 883-890
|
artikel
|
| 11 |
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk
|
Forghani, Fereidoun
|
|
2015
|
24 |
3 |
p. 1011-1016
|
artikel
|
| 12 |
Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin
|
Han, Jaejoon
|
|
2015
|
24 |
3 |
p. 939-945
|
artikel
|
| 13 |
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS
|
Ragone, Rosa
|
|
2015
|
24 |
3 |
p. 817-826
|
artikel
|
| 14 |
Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn
|
Niu, Liying
|
|
2015
|
24 |
3 |
p. 867-873
|
artikel
|
| 15 |
Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea
|
Shin, Eun-Ho
|
|
2015
|
24 |
3 |
p. 955-963
|
artikel
|
| 16 |
Dermal toxicity study of rice bran supercritical CO2 extract in Sprague-Dawley rats
|
Choi, Jae-Suk
|
|
2015
|
24 |
3 |
p. 1167-1176
|
artikel
|
| 17 |
Dietary l-cysteine inhibits d-galactosamine-induced acute liver injury in rats
|
Lee, Seulki
|
|
2015
|
24 |
3 |
p. 1151-1157
|
artikel
|
| 18 |
Effect of anthocyanins from rabbit-eye blueberry (Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity
|
Jo, Yu Na
|
|
2015
|
24 |
3 |
p. 1077-1085
|
artikel
|
| 19 |
Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples
|
Zhao, Yan
|
|
2015
|
24 |
3 |
p. 1139-1146
|
artikel
|
| 20 |
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses
|
Kim, Kyoung-Hee
|
|
2015
|
24 |
3 |
p. 1061-1067
|
artikel
|
| 21 |
Effect of low frequency (20–35 kHz) airborne ultrasonication on microbiological and physicochemical properties of soybean Koji
|
Byeon, Ju Yeong
|
|
2015
|
24 |
3 |
p. 1035-1040
|
artikel
|
| 22 |
Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread
|
Kim, Misook
|
|
2015
|
24 |
3 |
p. 913-919
|
artikel
|
| 23 |
Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach (Ipomoea aquatica)
|
Thi, Nhuan Do
|
|
2015
|
24 |
3 |
p. 799-806
|
artikel
|
| 24 |
Effects of flavonoids on physical and oxidative stability of soybean oil O/W emulsions
|
Yang, Dan
|
|
2015
|
24 |
3 |
p. 851-858
|
artikel
|
| 25 |
Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa
|
Zhang, Yong-qing
|
|
2015
|
24 |
3 |
p. 987-993
|
artikel
|
| 26 |
Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery
|
Encinas-Arzate, Jose de Jesus
|
|
2015
|
24 |
3 |
p. 1185
|
artikel
|
| 27 |
Evaluation of freeze-dried Tibetan kefir co-culture as a starter for production of Bod ljong cheese
|
Mei, Jun
|
|
2015
|
24 |
3 |
p. 1017-1027
|
artikel
|
| 28 |
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture
|
Jang, Ja-Young
|
|
2015
|
24 |
3 |
p. 1049-1053
|
artikel
|
| 29 |
Forming rice starch gels by adding retrograded and cross-linked resistant starch prepared from rice starch
|
Kim, Jeongeun
|
|
2015
|
24 |
3 |
p. 835-841
|
artikel
|
| 30 |
Fucosylated chondroitin sulfate from sea cucumber inhibited islets of langerhans apoptosis via inactivation of the mitochondrial pathway in insulin resistant mice
|
Jiang, Wei
|
|
2015
|
24 |
3 |
p. 1105-1113
|
artikel
|
| 31 |
Functional properties of protein isolates from different pea cultivars
|
Stone, Andrea K.
|
|
2015
|
24 |
3 |
p. 827-833
|
artikel
|
| 32 |
Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037
|
Jung, Ho-Sup
|
|
2015
|
24 |
3 |
p. 875-881
|
artikel
|
| 33 |
β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation
|
Kim, Mi-Ja
|
|
2015
|
24 |
3 |
p. 1147-1150
|
artikel
|
| 34 |
Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects
|
Choi, Hak-Jong
|
|
2015
|
24 |
3 |
p. 783-789
|
artikel
|
| 35 |
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii
|
Babajide, Joan Modupe
|
|
2015
|
24 |
3 |
p. 1041-1047
|
artikel
|
| 36 |
Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil
|
Pan, Jeong Hoon
|
|
2015
|
24 |
3 |
p. 1115-1121
|
artikel
|
| 37 |
Metabolic association of lipophilic pigments in the organs of soybean sprouts
|
Lee, Jinwook
|
|
2015
|
24 |
3 |
p. 859-865
|
artikel
|
| 38 |
Microencapsulation of ubiquinone using complex coacervation for functional yoghurt
|
Ahmadi, Nadia
|
|
2015
|
24 |
3 |
p. 895-904
|
artikel
|
| 39 |
Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey
|
Kyere, Emmanuel Owusu
|
|
2015
|
24 |
3 |
p. 1001-1009
|
artikel
|
| 40 |
Physicochemical properties and molecular structures of Korean waxy rice starches
|
Oh, Song Min
|
|
2015
|
24 |
3 |
p. 791-798
|
artikel
|
| 41 |
Practical estimation of the in situ physical properties of foods under high pressure
|
Park, Sung Hee
|
|
2015
|
24 |
3 |
p. 777-782
|
artikel
|
| 42 |
Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan
|
Zhu, Chang-Yue
|
|
2015
|
24 |
3 |
p. 843-850
|
artikel
|
| 43 |
Protective effect of butanol extracts of skin of Anguilla japonica against endoplasmic reticulum stress-induced insulin resistance via the AMPK pathway in L6 myotubes
|
Na, Min Kyun
|
|
2015
|
24 |
3 |
p. 1069-1075
|
artikel
|
| 44 |
Protective effects of Opuntia humifusa cladode extracts against biostir AD-induced atopic dermatitis in NC/Nga mice
|
Lee, Ji-Na
|
|
2015
|
24 |
3 |
p. 1123-1130
|
artikel
|
| 45 |
Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract
|
Kim, Min-Ji
|
|
2015
|
24 |
3 |
p. 965-973
|
artikel
|
| 46 |
Retrogradation behavior of rice flour/starch gel using response surface methodology
|
Lee, Eun-Jung
|
|
2015
|
24 |
3 |
p. 891-894
|
artikel
|
| 47 |
Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef)
|
Jo, Su-Gyeong
|
|
2015
|
24 |
3 |
p. 921-930
|
artikel
|
| 48 |
Skin whitening activity of supercritical fluid extract from spent coffee in B16F10 melanoma cell
|
Sung, Hea Mi
|
|
2015
|
24 |
3 |
p. 1087-1096
|
artikel
|
| 49 |
The newly developed monoclonal antibody SA7D6 exhibits potential for detection of Staphylococcus aureus
|
Senevirathne, Amal
|
|
2015
|
24 |
3 |
p. 1177-1184
|
artikel
|
| 50 |
The newly developed monoclonal antibody SA7D6 exhibits potential for detection of Staphylococcus aureus
|
Senevirathne, Amal
|
|
|
24 |
3 |
p. 1177-1184
|
artikel
|
| 51 |
Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver
|
Cho, Suengmok
|
|
2015
|
24 |
3 |
p. 947-953
|
artikel
|
| 52 |
Total phenolic compounds and antioxidant activity of a novel peanut based kefir
|
Bensmira, Meriem
|
|
2015
|
24 |
3 |
p. 1055-1060
|
artikel
|
| 53 |
White tea (Camellia sinenesis (L.)) ethanol extracts attenuate reserpine-induced gastric ulcers in mice
|
Song, Jia-Le
|
|
2015
|
24 |
3 |
p. 1159-1165
|
artikel
|
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