|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 53 found articles
| Title: |
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture |
| Author: |
Jang, Ja-Young Lee, Mo Eun Lee, Hae-Won Lee, Jong-Hee Park, Hae Woong Choi, Hak-Jong Pyun, Yu-Ryang Kim, Tae-Woon |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 24 (2015) nr. 3 pages 1049-1053 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Seoul |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 53 found articles
| << previous | next >> |