| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells
|
Kim, Min-Ji
|
|
2013
|
22 |
4 |
p. 1113-1120
|
artikel
|
| 2 |
Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat
|
Qin, Yu-Yue
|
|
2013
|
22 |
4 |
p. 1063-1069
|
artikel
|
| 3 |
Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus
|
Mao, Xiangzhao
|
|
2013
|
22 |
4 |
p. 1023-1032
|
artikel
|
| 4 |
Antioxidative and anti-inflammatory activities of an ethanol extract from fig (Ficus carica) branches
|
Park, Seungbeom
|
|
2013
|
22 |
4 |
p. 1071-1075
|
artikel
|
| 5 |
Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial
|
Ahn, Jae-Jun
|
|
2013
|
22 |
4 |
p. 931-935
|
artikel
|
| 6 |
Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea
|
Wu, Li
|
|
2013
|
22 |
4 |
p. 917-923
|
artikel
|
| 7 |
Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)
|
Chi, Chang-Feng
|
|
2013
|
22 |
4 |
p. 909-916
|
artikel
|
| 8 |
Combined effect of lactic acid bacteria and citric acid on Escherichia coli O157:H7 and Salmonella Typhimurium
|
Seo, Sheungwoo
|
|
2013
|
22 |
4 |
p. 1171-1174
|
artikel
|
| 9 |
Comparisons of Shuidouchi, Natto, and Cheonggukjang in their physicochemical properties, and antimutagenic and anticancer effects
|
Zhao, Xin
|
|
2013
|
22 |
4 |
p. 1077-1084
|
artikel
|
| 10 |
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity
|
Kim, Jae Kyeom
|
|
2013
|
22 |
4 |
p. 1097-1104
|
artikel
|
| 11 |
Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients
|
Park, Ji-Hee
|
|
2013
|
22 |
4 |
p. 1047-1053
|
artikel
|
| 12 |
Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter
|
Ma, Chengjie
|
|
2013
|
22 |
4 |
p. 987-991
|
artikel
|
| 13 |
Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfaces
|
Chang, Hye-ja
|
|
2013
|
22 |
4 |
p. 1137-1144
|
artikel
|
| 14 |
Effect of extraction solvents on polyphenolic composition and antioxidant, antiproliferative activities of Himalyan bayberry (Myrica esculenta)
|
Saini, Ritu
|
|
2013
|
22 |
4 |
p. 887-894
|
artikel
|
| 15 |
Effect of glycosylation via maillard reaction and acylation on African yam bean (Sphenostylis stenocarpa) protein functionality
|
Arogundade, Lawrence A.
|
|
2013
|
22 |
4 |
p. 951-960
|
artikel
|
| 16 |
Effect of illumination intensities on astaxanthin synthesis by Xanthophyllomyces dendrorhous and its mutants
|
Stachowiak, Barbara
|
|
2013
|
22 |
4 |
p. 1033-1038
|
artikel
|
| 17 |
Evaluation of biological activities of the short-term fermented soybean extract
|
Lee, Ji-Soo
|
|
2013
|
22 |
4 |
p. 973-978
|
artikel
|
| 18 |
Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs
|
Lee, Je-Hyuk
|
|
2013
|
22 |
4 |
p. 1039-1046
|
artikel
|
| 19 |
Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells
|
Shrestha, Sabina
|
|
2013
|
22 |
4 |
p. 895-902
|
artikel
|
| 20 |
Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes
|
Yong, Hwan-Ung
|
|
2013
|
22 |
4 |
p. 937-943
|
artikel
|
| 21 |
Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity
|
Sai-Ut, Samart
|
|
2013
|
22 |
4 |
p. 1015-1021
|
artikel
|
| 22 |
Green tea seed extract inhibits cell migration by suppressing the epithelial-to-mesenchymal transition (EMT) process in breast cancer cells
|
Ho, Jin-Nyoung
|
|
2013
|
22 |
4 |
p. 1125-1129
|
artikel
|
| 23 |
Hypoglycemic and hepatoprotective effects of Jerusalem artichoke extracts on streptozotocin-induced diabetic rats
|
Kim, Han-Sup
|
|
2013
|
22 |
4 |
p. 1121-1124
|
artikel
|
| 24 |
Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO43−) on kefir grain biomass growth
|
Demirhan, Elçin
|
|
2013
|
22 |
4 |
p. 1007-1013
|
artikel
|
| 25 |
Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell
|
Hur, Jinyoung
|
|
2013
|
22 |
4 |
p. 1085-1089
|
artikel
|
| 26 |
In vitro antioxidant activities of laccaic acids and its aluminum lake
|
Jimtaisong, Ampa
|
|
2013
|
22 |
4 |
p. 1055-1061
|
artikel
|
| 27 |
Isolation of xanthones from adventitious roots of St. John’s Wort (Hypericum perforatum L.) and their antioxidant and cytotoxic activities
|
Li, Wei
|
|
2013
|
22 |
4 |
p. 945-949
|
artikel
|
| 28 |
Kiwifruit (Actinidia chinensis) extract annuls chronic insulininduced insulin resistance in l6 skeletal muscle cells
|
Kim, Jeong Hee
|
|
2013
|
22 |
4 |
p. 1091-1096
|
artikel
|
| 29 |
Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling
|
Choi, Won
|
|
2013
|
22 |
4 |
p. 967-972
|
artikel
|
| 30 |
Molecular analysis of yeasts from Indonesian cassava and glutinous rice tapé
|
Soka, Susan
|
|
2013
|
22 |
4 |
p. 993-997
|
artikel
|
| 31 |
Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosa Roxb.) starch
|
Tran, Phuong Lan
|
|
2013
|
22 |
4 |
p. 979-985
|
artikel
|
| 32 |
Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR
|
Chaouachi, Maher
|
|
2013
|
22 |
4 |
p. 1161-1170
|
artikel
|
| 33 |
Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits
|
Molina, Gustavo
|
|
2013
|
22 |
4 |
p. 999-1006
|
artikel
|
| 34 |
Nutritional evaluation of immature grains in two Korean rice cultivars during maturation
|
Ji, Chen-Ming
|
|
2013
|
22 |
4 |
p. 903-908
|
artikel
|
| 35 |
Optimization of Sulgidduk formula supplemented with pine needle (Pinus densiflora sieb, et zucc) juice using response surface methodology
|
Park, Jae-Hee
|
|
2013
|
22 |
4 |
p. 1105-1111
|
artikel
|
| 36 |
Pasteurization of kava juice using novel continuous flow microwave heating technique
|
Abdullah, Seerwan A.
|
|
2013
|
22 |
4 |
p. 961-966
|
artikel
|
| 37 |
Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes
|
Cho, Yong-Sun
|
|
2013
|
22 |
4 |
p. 1153-1159
|
artikel
|
| 38 |
Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidase
|
Lee, Jae-Ick
|
|
2013
|
22 |
4 |
p. 1131-1136
|
artikel
|
| 39 |
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage
|
Park, Hye Ri
|
|
2013
|
22 |
4 |
p. 1145-1152
|
artikel
|
| 40 |
Trace metals and flavonoids in different types of tea
|
Pękal, Anna
|
|
2013
|
22 |
4 |
p. 925-930
|
artikel
|
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