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Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells |
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Titel: |
Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells |
Auteur: |
Shrestha, Sabina Lee, Dae-Young Park, Ji-Hae Cho, Jin-Gyeong Lee, Dong-Sung Li, Bin Kim, Youn-Chul Jeon, Yong-Jin Yeon, Seung-Woo Baek, Nam-In |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 22 (2013) nr. 4 pagina's 895-902 |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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