| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Critical Review of Dehydrofreezing of Fruits and Vegetables
|
James, Christian
|
|
2014
|
7 |
5 |
p. 1219-1234
|
article
|
| 2 |
Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer)
|
Sunwoo, Hoon H.
|
|
2013
|
7 |
5 |
p. 1246-1254
|
article
|
| 3 |
Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying
|
Verma, Deepank
|
|
2013
|
7 |
5 |
p. 1281-1297
|
article
|
| 4 |
Changes in Shear Parameters, Protein Degradation and Ultrastructure of Pork Following Water Bath and Ohmic Cooking
|
Dai, Yan
|
|
2013
|
7 |
5 |
p. 1393-1403
|
article
|
| 5 |
Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices
|
Quevedo, Roberto
|
|
2013
|
7 |
5 |
p. 1526-1532
|
article
|
| 6 |
Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties
|
Pojić, Milica M.
|
|
2013
|
7 |
5 |
p. 1298-1309
|
article
|
| 7 |
Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn
|
Shevkani, Khetan
|
|
2013
|
7 |
5 |
p. 1414-1423
|
article
|
| 8 |
Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization
|
Cerqueira, Miguel A.
|
|
2013
|
7 |
5 |
p. 1472-1482
|
article
|
| 9 |
Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts
|
Alvarez-Jubete, Laura
|
|
2013
|
7 |
5 |
p. 1310-1321
|
article
|
| 10 |
Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds
|
Criado, Maria N.
|
|
2013
|
7 |
5 |
p. 1518-1525
|
article
|
| 11 |
Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate
|
He, Rong
|
|
2013
|
7 |
5 |
p. 1344-1353
|
article
|
| 12 |
Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
|
Teixeira, Bárbara
|
|
2013
|
7 |
5 |
p. 1333-1343
|
article
|
| 13 |
Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin
|
Aberkane, Leïla
|
|
2013
|
7 |
5 |
p. 1505-1517
|
article
|
| 14 |
Evaluation of N-Nitrosopiperidine Formation from Biogenic Amines During the Production of Dry Fermented Sausages
|
Mey, E. De
|
|
2013
|
7 |
5 |
p. 1269-1280
|
article
|
| 15 |
Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine
|
Romo-Sánchez, Sheila
|
|
2013
|
7 |
5 |
p. 1381-1392
|
article
|
| 16 |
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying
|
Soukoulis, Christos
|
|
2013
|
7 |
5 |
p. 1255-1268
|
article
|
| 17 |
Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination
|
Poverenov, Elena
|
|
2013
|
7 |
5 |
p. 1424-1432
|
article
|
| 18 |
Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
|
Ogawa, Takenobu
|
|
2013
|
7 |
5 |
p. 1465-1471
|
article
|
| 19 |
Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying
|
Villacrez, José Luis
|
|
2013
|
7 |
5 |
p. 1445-1456
|
article
|
| 20 |
Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations
|
Mouret, J. R.
|
|
2013
|
7 |
5 |
p. 1235-1245
|
article
|
| 21 |
Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
|
Panyoo, Emmanuel A.
|
|
2013
|
7 |
5 |
p. 1354-1363
|
article
|
| 22 |
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint
|
Yoshimura, Masatoshi
|
|
2013
|
7 |
5 |
p. 1496-1504
|
article
|
| 23 |
Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach
|
Ahmad, Imran
|
|
2013
|
7 |
5 |
p. 1433-1444
|
article
|
| 24 |
Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique
|
Wei, Xuan
|
|
2013
|
7 |
5 |
p. 1371-1380
|
article
|
| 25 |
Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin
|
Ballesteros, Lina F.
|
|
2013
|
7 |
5 |
p. 1322-1332
|
article
|
| 26 |
Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters
|
Menesatti, P.
|
|
2013
|
7 |
5 |
p. 1364-1370
|
article
|
| 27 |
Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels
|
Giri, Apurba
|
|
2013
|
7 |
5 |
p. 1533-1540
|
article
|
| 28 |
The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples
|
Foralosso, Fabiana Bortolini
|
|
2013
|
7 |
5 |
p. 1483-1495
|
article
|
| 29 |
Using High-Pressure Processing for Reduction of Proteolysis and Prevention of Over-ripening of Raw Milk Cheese
|
Calzada, Javier
|
|
2013
|
7 |
5 |
p. 1404-1413
|
article
|
| 30 |
Winery Trial on Application of Pulsed Electric Fields for Improving Vinification of Garnacha Grapes
|
Luengo, Elisa
|
|
2013
|
7 |
5 |
p. 1457-1464
|
article
|
Journal description