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Journal description
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Details for article 15 of 30 found articles
| Title: |
Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine |
| Author: |
Romo-Sánchez, Sheila Arévalo-Villena, María García Romero, Esteban Ramirez, Héctor L. Briones Pérez, Ana |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 5 pages 1381-1392 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 30 found articles
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