| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions
|
Wang, Xiuju
|
|
2013
|
7 |
3 |
p. 621-632
|
artikel
|
| 2 |
Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices
|
Mhemdi, Houcine
|
|
2013
|
7 |
3 |
p. 795-805
|
artikel
|
| 3 |
Amaranth Milling Strategies and Fraction Characterization by FT-IR
|
Roa, Diego F.
|
|
2013
|
7 |
3 |
p. 711-718
|
artikel
|
| 4 |
Assessing the Impact of High-Pressure Processing on Selected Physical and Biochemical Attributes of White Cabbage (Brassica oleracea L. var. capitata alba)
|
Alvarez-Jubete, Laura
|
|
2013
|
7 |
3 |
p. 682-692
|
artikel
|
| 5 |
A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours
|
Demirkesen, Ilkem
|
|
2013
|
7 |
3 |
p. 806-820
|
artikel
|
| 6 |
Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment
|
Meng, Xiangyong
|
|
2013
|
7 |
3 |
p. 693-701
|
artikel
|
| 7 |
Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment
|
Meng, Xiangyong
|
|
|
7 |
3 |
p. 693-701
|
artikel
|
| 8 |
Comparative Structural Changes and Inactivation Kinetics of Pectin Methylesterases from Different Orange Cultivars Processed by High Pressure
|
Alexandrakis, Z.
|
|
2013
|
7 |
3 |
p. 853-867
|
artikel
|
| 9 |
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices
|
Pei, Fei
|
|
2013
|
7 |
3 |
p. 702-710
|
artikel
|
| 10 |
Cronobactersakazakii Inactivation by Microwave Processing
|
Pina-Pérez, Maria C.
|
|
2013
|
7 |
3 |
p. 821-828
|
artikel
|
| 11 |
Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition
|
López de Lerma, N.
|
|
2013
|
7 |
3 |
p. 732-740
|
artikel
|
| 12 |
Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads
|
Tsatsaragkou, K.
|
|
2013
|
7 |
3 |
p. 868-876
|
artikel
|
| 13 |
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
|
Wojdyło, Aneta
|
|
2013
|
7 |
3 |
p. 829-841
|
artikel
|
| 14 |
Effect of Process Modifications in Two Cycles of Dough Mixing on Physical Properties of Wheat Bread Baked from Weak Flour
|
Różyło, Renata
|
|
2013
|
7 |
3 |
p. 774-783
|
artikel
|
| 15 |
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste
|
Jin, Sang Keun
|
|
2013
|
7 |
3 |
p. 901-908
|
artikel
|
| 16 |
Effect of Temperature on the Crystalline Form and Fat Crystal Network of Two Model Palm Oil-Based Shortenings During Storage
|
Zhang, Xia
|
|
2013
|
7 |
3 |
p. 887-900
|
artikel
|
| 17 |
Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage
|
Kou, Xiao-Hong
|
|
2013
|
7 |
3 |
p. 671-681
|
artikel
|
| 18 |
Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces
|
Rabetafika, Holy Nadia
|
|
2013
|
7 |
3 |
p. 749-760
|
artikel
|
| 19 |
Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment
|
Aghdam, Morteza Soleimani
|
|
2013
|
7 |
3 |
p. 909-914
|
artikel
|
| 20 |
Estimation of Accumulated Lethality Under Pressure-Assisted Thermal Processing
|
Nguyen, Loc Thai
|
|
2013
|
7 |
3 |
p. 633-644
|
artikel
|
| 21 |
Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles
|
Ding, Xiangli
|
|
2013
|
7 |
3 |
p. 842-852
|
artikel
|
| 22 |
Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma
|
Mitra, Anindita
|
|
2013
|
7 |
3 |
p. 645-653
|
artikel
|
| 23 |
Influence of Drying Conditions on Volatile Compounds of Pasta
|
Pasqualone, Antonella
|
|
2013
|
7 |
3 |
p. 719-731
|
artikel
|
| 24 |
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
|
Dymek, Katarzyna
|
|
2013
|
7 |
3 |
p. 761-773
|
artikel
|
| 25 |
In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614
|
Khoramnia, Anahita
|
|
2013
|
7 |
3 |
p. 784-794
|
artikel
|
| 26 |
Investigation of the Nucleation During Extrusion Cooking of Corn Starch by A Novel Nucleation Die
|
Horvat, Mario
|
|
2013
|
7 |
3 |
p. 654-660
|
artikel
|
| 27 |
Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis
|
Oliveira, Diana L.
|
|
2013
|
7 |
3 |
p. 915-920
|
artikel
|
| 28 |
Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State
|
Schmitz-Schug, Iris
|
|
2013
|
7 |
3 |
p. 877-886
|
artikel
|
| 29 |
Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment
|
Mohan Kumar, N. S.
|
|
2013
|
7 |
3 |
p. 741-748
|
artikel
|
| 30 |
Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment
|
Lu, Yingjian
|
|
2013
|
7 |
3 |
p. 661-670
|
artikel
|
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