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Journal description
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Details for article 21 of 30 found articles
| Title: |
Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles |
| Author: |
Ding, Xiangli Zhang, Hui Liu, Wenhua Wang, Li Qian, Haifeng Qi, Xiguang |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 3 pages 842-852 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 30 found articles
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