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                                       Details for article 23 of 30 found articles
 
 
  Influence of Drying Conditions on Volatile Compounds of Pasta
 
 
Title: Influence of Drying Conditions on Volatile Compounds of Pasta
Author: Pasqualone, Antonella
Paradiso, Vito Michele
Summo, Carmine
Caponio, Francesco
Gomes, Tommaso
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2013) nr. 3 pages 719-731
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 30 found articles
 
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