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Journal description
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Details for article 13 of 30 found articles
| Title: |
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries |
| Author: |
Wojdyło, Aneta Figiel, Adam Lech, Krzysztof Nowicka, Paulina Oszmiański, Jan |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 3 pages 829-841 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 30 found articles
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