| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips
|
Jiang, Hao
|
|
2012
|
6 |
5 |
p. 1144-1152
|
artikel
|
| 2 |
Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)
|
Ginson, J.
|
|
2012
|
6 |
5 |
p. 1175-1180
|
artikel
|
| 3 |
Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum
|
Naji, Sara
|
|
2012
|
6 |
5 |
p. 1302-1311
|
artikel
|
| 4 |
Effect of Modified Starches on Rheological Properties of Ketchup
|
Juszczak, Lesław
|
|
2012
|
6 |
5 |
p. 1251-1260
|
artikel
|
| 5 |
Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality
|
Vidya, S.
|
|
2012
|
6 |
5 |
p. 1218-1227
|
artikel
|
| 6 |
Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS
|
Reboredo-Rodríguez, P.
|
|
2011
|
6 |
5 |
p. 1290-1301
|
artikel
|
| 7 |
Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread
|
Gómez, Analía V.
|
|
2012
|
6 |
5 |
p. 1228-1239
|
artikel
|
| 8 |
Enhancement of Corn Nixtamalization by Power Ultrasound
|
Janve, Bhaskar
|
|
2012
|
6 |
5 |
p. 1269-1280
|
artikel
|
| 9 |
Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees
|
Liaotrakoon, Wijitra
|
|
2013
|
6 |
5 |
p. 1365
|
artikel
|
| 10 |
Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages
|
Sánchez-Zapata, Elena
|
|
2011
|
6 |
5 |
p. 1181-1190
|
artikel
|
| 11 |
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating
|
Darra, Nada El
|
|
2012
|
6 |
5 |
p. 1281-1289
|
artikel
|
| 12 |
Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin
|
Sanchez, Virginia
|
|
2011
|
6 |
5 |
p. 1350-1354
|
artikel
|
| 13 |
Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews
|
Lunadei, L.
|
|
2012
|
6 |
5 |
p. 1261-1268
|
artikel
|
| 14 |
Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties
|
Zare, F.
|
|
2012
|
6 |
5 |
p. 1321-1331
|
artikel
|
| 15 |
Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage
|
Tongnuanchan, Phakawat
|
|
2011
|
6 |
5 |
p. 1113-1126
|
artikel
|
| 16 |
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
|
Uribe, Elsa
|
|
2012
|
6 |
5 |
p. 1207-1217
|
artikel
|
| 17 |
Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions
|
Moelants, Katlijn R. N.
|
|
2011
|
6 |
5 |
p. 1127-1143
|
artikel
|
| 18 |
Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge
|
Dhillon, Gurpreet Singh
|
|
2012
|
6 |
5 |
p. 1240-1250
|
artikel
|
| 19 |
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus)
|
Bakar, Jamilah
|
|
2012
|
6 |
5 |
p. 1332-1342
|
artikel
|
| 20 |
Study on Resistant Starch Functionality in Short Dough Biscuits by Oscillatory and Creep and Recovery Tests
|
Laguna, Laura
|
|
2012
|
6 |
5 |
p. 1312-1320
|
artikel
|
| 21 |
Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked with Listeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations
|
Ferrentino, Giovanna
|
|
2012
|
6 |
5 |
p. 1164-1174
|
artikel
|
| 22 |
The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream (Sparus aurata) Stored in Ice
|
Özogul, Fatih
|
|
2011
|
6 |
5 |
p. 1343-1349
|
artikel
|
| 23 |
Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices
|
Bevilacqua, Antonio
|
|
2012
|
6 |
5 |
p. 1153-1163
|
artikel
|
| 24 |
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
|
Reichel, Mareike
|
|
2012
|
6 |
5 |
p. 1191-1206
|
artikel
|
| 25 |
Water Absorption Kinetics of Guar Seeds and Unhulled Guar Splits
|
Vishwakarma, Rajesh K.
|
|
2012
|
6 |
5 |
p. 1355-1364
|
artikel
|
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