| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry
|
Fröhling, Antje
|
|
2011
|
5 |
7 |
p. 2871-2879
|
artikel
|
| 2 |
Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods
|
Vadivel, Vellingiri
|
|
2011
|
5 |
7 |
p. 2687-2696
|
artikel
|
| 3 |
Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction
|
Kagliwal, Lalit D.
|
|
2011
|
5 |
7 |
p. 2768-2776
|
artikel
|
| 4 |
Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics
|
Komes, Draženka
|
|
2011
|
5 |
7 |
p. 2908-2920
|
artikel
|
| 5 |
Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals
|
Aboubakar,
|
|
2011
|
5 |
7 |
p. 2739-2747
|
artikel
|
| 6 |
Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
|
Ahmad, Bilal
|
|
2011
|
5 |
7 |
p. 2848-2857
|
artikel
|
| 7 |
Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage
|
Duru, Neşe
|
|
2011
|
5 |
7 |
p. 2899-2907
|
artikel
|
| 8 |
Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential
|
Falguera, Víctor
|
|
2011
|
5 |
7 |
p. 2921-2927
|
artikel
|
| 9 |
Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa
|
Fawole, Olaniyi A.
|
|
2011
|
5 |
7 |
p. 2934-2940
|
artikel
|
| 10 |
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts
|
Horžić, Dunja
|
|
2012
|
5 |
7 |
p. 2858-2870
|
artikel
|
| 11 |
Determination of Volumetric Coefficients of Thermal Expansion in Alcoholic Beverages and Aqueous Ethanol–Sucrose Mixtures by Differential Volume Measurements
|
Espejo, Francisco
|
|
2011
|
5 |
7 |
p. 2805-2818
|
artikel
|
| 12 |
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin
|
Kittiphattanabawon, Phanat
|
|
2010
|
5 |
7 |
p. 2646-2654
|
artikel
|
| 13 |
Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O’neil)
|
Vega-Gálvez, Antonio
|
|
2011
|
5 |
7 |
p. 2797-2804
|
artikel
|
| 14 |
Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels
|
Lupi, Francesca R.
|
|
2011
|
5 |
7 |
p. 2880-2888
|
artikel
|
| 15 |
Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage
|
Özyurt, Gülsün
|
|
2011
|
5 |
7 |
p. 2777-2786
|
artikel
|
| 16 |
Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt
|
Sun-Waterhouse, Dongxiao
|
|
2011
|
5 |
7 |
p. 2674-2686
|
artikel
|
| 17 |
Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics
|
Shavakhi, Forough
|
|
2011
|
5 |
7 |
p. 2837-2847
|
artikel
|
| 18 |
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds
|
Bettaieb Rebey, Iness
|
|
2011
|
5 |
7 |
p. 2827-2836
|
artikel
|
| 19 |
Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch
|
Wandee, Yuree
|
|
2011
|
5 |
7 |
p. 2665-2673
|
artikel
|
| 20 |
Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application
|
Lin, Zhi-Rong
|
|
2011
|
5 |
7 |
p. 2637-2645
|
artikel
|
| 21 |
Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method
|
Cheok, Choon Y.
|
|
2011
|
5 |
7 |
p. 2928-2933
|
artikel
|
| 22 |
Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit
|
Ilić, Zoran S.
|
|
2011
|
5 |
7 |
p. 2758-2767
|
artikel
|
| 23 |
Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light
|
Yang, Wade W.
|
|
2011
|
5 |
7 |
p. 2728-2738
|
artikel
|
| 24 |
Optimization of alkylresorcinols extraction from triticale bran using response surface methodology
|
Agil, Rania
|
|
2011
|
5 |
7 |
p. 2655-2664
|
artikel
|
| 25 |
Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442
|
Fonteles, Thatyane Vidal
|
|
2011
|
5 |
7 |
p. 2819-2826
|
artikel
|
| 26 |
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality
|
Correa, María Jimena
|
|
2011
|
5 |
7 |
p. 2889-2898
|
artikel
|
| 27 |
Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity
|
Ajila, C. M.
|
|
2011
|
5 |
7 |
p. 2697-2707
|
artikel
|
| 28 |
Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions
|
Loira, Iris
|
|
2011
|
5 |
7 |
p. 2787-2796
|
artikel
|
| 29 |
Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
|
Rodrigues, Dina
|
|
2011
|
5 |
7 |
p. 2748-2757
|
artikel
|
| 30 |
Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients
|
Zúñiga, Rommy N.
|
|
2011
|
5 |
7 |
p. 2717-2727
|
artikel
|
| 31 |
Valuable Polyphenolic Antioxidants from Wine Vinasses
|
Díaz, Beatriz
|
|
2011
|
5 |
7 |
p. 2708-2716
|
artikel
|
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