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Journal description
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Details for article 14 of 31 found articles
| Title: |
Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels |
| Author: |
Lupi, Francesca R. Gabriele, Domenico Cindio, Bruno de |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 7 pages 2880-2888 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 31 found articles
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