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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 31 found articles
| Title: |
Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt |
| Author: |
Sun-Waterhouse, Dongxiao Zhou, Jing Wadhwa, Sandhya S. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 7 pages 2674-2686 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 31 found articles
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