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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 26 of 31 found articles
| Title: |
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality |
| Author: |
Correa, María Jimena Pérez, Gabriela Teresa Ferrero, Cristina |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 7 pages 2889-2898 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 31 found articles
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