| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
|
Siddiquy, Mahbuba
|
|
|
17 |
8 |
p. 2077-2097
|
artikel
|
| 2 |
Antibacterial Effect of Gallic Acid in UV-C Light Treatment Against Escherichia coli O157:H7 and the Underlying Mechanism
|
Zhu, Yuzhang
|
|
|
17 |
8 |
p. 2216-2231
|
artikel
|
| 3 |
Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound
|
Gao, Xia
|
|
|
17 |
8 |
p. 2253-2264
|
artikel
|
| 4 |
Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries
|
Durak, Zehra
|
|
|
17 |
8 |
p. 2393-2406
|
artikel
|
| 5 |
Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels
|
Moussaoui, D.
|
|
|
17 |
8 |
p. 2292-2303
|
artikel
|
| 6 |
Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums
|
Busch, Verónica María
|
|
|
17 |
8 |
p. 2380-2392
|
artikel
|
| 7 |
Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging
|
Siew, Zhi Zhou
|
|
|
17 |
8 |
p. 2265-2276
|
artikel
|
| 8 |
Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom
|
Zhao, Zi Chen
|
|
|
17 |
8 |
p. 2277-2291
|
artikel
|
| 9 |
Functional Changes in 5D Printed Starch-Based Gel Systems Caused by Spontaneous Growth of Probiotics
|
Chen, Xiaohuan
|
|
|
17 |
8 |
p. 2470-2482
|
artikel
|
| 10 |
Hydrocolloid-Based Bilayer Edible Coatings Maintain Bioactive Compounds and Nutritional Quality of ‘Dashehari’ Mango (Mangifera Indica L.) Fruits
|
Gupta, Vaishali
|
|
|
17 |
8 |
p. 2483-2498
|
artikel
|
| 11 |
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
|
Bu, Ying
|
|
|
17 |
8 |
p. 2435-2445
|
artikel
|
| 12 |
Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility
|
Irvani, Neda
|
|
|
17 |
8 |
p. 2421-2434
|
artikel
|
| 13 |
Influence of Magnetic Field Intensity on the Quality Characteristics of Steamed Bread Enriched with Potato Pulp
|
Song, Jialin
|
|
|
17 |
8 |
p. 2326-2338
|
artikel
|
| 14 |
Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism
|
Zhang, Xinxin
|
|
|
17 |
8 |
p. 2459-2469
|
artikel
|
| 15 |
In Vitro Degradation of Zearalenone by Culture Supernatant of Bacillus subtilis
|
Xiang, MengXiong
|
|
|
17 |
8 |
p. 2206-2215
|
artikel
|
| 16 |
Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward
|
Yang, Shuailing
|
|
|
17 |
8 |
p. 1-33
|
artikel
|
| 17 |
Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques
|
Hendrik, Nathaniel J.
|
|
|
17 |
8 |
p. 2181-2205
|
artikel
|
| 18 |
Novel Mercaptide-Coupled Silver Nanoparticles AgDAMP Against Salmonella Through Membrane Disruption, Biofilm Obstruction, and Protein Expression Alteration
|
Wang, Lin
|
|
|
17 |
8 |
p. 2304-2325
|
artikel
|
| 19 |
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
|
Çilingir, Seda
|
|
|
17 |
8 |
p. 2339-2349
|
artikel
|
| 20 |
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
|
Chailangka, Auengploy
|
|
|
17 |
8 |
p. 2350-2361
|
artikel
|
| 21 |
Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder
|
Sun, Haoyang
|
|
|
17 |
8 |
p. 2362-2379
|
artikel
|
| 22 |
Predicting Bulk Density of Dehydrated Food Products: A Comparative Study of Three Machine Learning Techniques, Potential Opportunities, and Limitations of Artificial Intelligence
|
Thibault, Bruno
|
|
|
17 |
8 |
p. 2232-2252
|
artikel
|
| 23 |
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates
|
Manzoor, Mehnaza
|
|
|
17 |
8 |
p. 2131-2154
|
artikel
|
| 24 |
Study on the Regulation of Browning of Concentrated Orange Juice by Ultrasonic-Vacuum Combined with High-Pressure CO2 During Storage
|
Chen, Yangyang
|
|
|
17 |
8 |
p. 2407-2420
|
artikel
|
| 25 |
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
|
Wang, Huayang
|
|
|
17 |
8 |
p. 2446-2458
|
artikel
|
| 26 |
Water Loss: A Postharvest Quality Marker in Apple Storage
|
Hasan, Mahmood Ul
|
|
|
17 |
8 |
p. 2155-2180
|
artikel
|
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