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Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder |
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Titel: |
Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder |
Auteur: |
Sun, Haoyang Mourad, Fayez Khalaf Chen, Nan Zhang, Xinyue Li, Qiqi Li, Xiaomeng Ding, Lixian Dong, Wanyi Huang, Xi Shu, Dewei Wang, Zhiyuan Cai, Zhaoxia |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 8 pagina's 2362-2379 |
Jaar: |
2023-11-28 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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