|
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide |
|
|
|
Titel: |
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide |
Auteur: |
Siddiquy, Mahbuba JiaoJiao, Yuan Rahman, Mohammad Habibur Iqbal, Muhammad Waheed Al-Maqtari, Qais Ali Easdani, Md. Yiasmin, Mst Nushrat Ashraf, Waqas Hussain, Arif Zhang, Lianfu |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 8 pagina's 2077-2097 |
Jaar: |
2023-09-16 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|