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Journal description
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Details for article 3 of 26 found articles
| Title: |
Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound |
| Author: |
Gao, Xia Li, Kaiqi Xiong, Shanbai Liu, Ru |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 17 () nr. 8 pages 2253-2264 |
| Year: |
2023-11-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 26 found articles
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