| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Oxidative Decontamination of Flax and Its Impacts on Storage
|
Findlay, Catherine RJ
|
|
|
16 |
12 |
p. 2935-2946
|
artikel
|
| 2 |
Aging of Greater Amberjack Seriola dumerili Meat Promoted by Low-Temperature Heating
|
Takahashi, Kigen
|
|
|
16 |
12 |
p. 2961-2970
|
artikel
|
| 3 |
Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior
|
Hernández-Carranza, P.
|
|
|
16 |
12 |
p. 3045-3056
|
artikel
|
| 4 |
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
|
A., Shenbagam
|
|
|
16 |
12 |
p. 2877-2897
|
artikel
|
| 5 |
Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying
|
Pich, Raquel Clasen
|
|
|
16 |
12 |
p. 2837-2853
|
artikel
|
| 6 |
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
|
Mouhoub, Anouar
|
|
|
16 |
12 |
p. 3033-3044
|
artikel
|
| 7 |
Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization
|
Singh, Awanish
|
|
|
16 |
12 |
p. 2947-2960
|
artikel
|
| 8 |
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
|
Ashtiani, Seyed-Hassan Miraei
|
|
|
16 |
12 |
p. 2854-2876
|
artikel
|
| 9 |
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin
|
Indriani, Sylvia
|
|
|
16 |
12 |
p. 3019-3032
|
artikel
|
| 10 |
Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage
|
Guadalupe, Fierro-Corona
|
|
|
16 |
12 |
p. 2910-2920
|
artikel
|
| 11 |
Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage
|
Cheng, Meng
|
|
|
16 |
12 |
p. 2921-2934
|
artikel
|
| 12 |
High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation
|
Cheng, Shasha
|
|
|
16 |
12 |
p. 3003-3018
|
artikel
|
| 13 |
Improvement of Mechanical Properties of Frozen Japanese Radish by Combination of Low- and High-temperature Blanching Pretreatment
|
Nishida, Namiko
|
|
|
16 |
12 |
p. 2789-2799
|
artikel
|
| 14 |
Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection
|
Liang, Buwen
|
|
|
16 |
12 |
p. 2761-2771
|
artikel
|
| 15 |
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content
|
Wongsa, Prinya
|
|
|
16 |
12 |
p. 2898-2909
|
artikel
|
| 16 |
Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films
|
Prestes, Caroline Furtado
|
|
|
16 |
12 |
p. 2971-2983
|
artikel
|
| 17 |
Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments
|
Kokkinaki, Fotini
|
|
|
16 |
12 |
p. 3057-3072
|
artikel
|
| 18 |
Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils
|
López, Paloma Lucía
|
|
|
16 |
12 |
p. 2813-2824
|
artikel
|
| 19 |
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins
|
Alnadari, Fawze
|
|
|
16 |
12 |
p. 2984-3002
|
artikel
|
| 20 |
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
|
López-Cruz, Rafael
|
|
|
16 |
12 |
p. 2725-2741
|
artikel
|
| 21 |
Potato Flour, Oat Bran, and Inulin as Functional Ingredients in Gluten-Free Biscuits: Glycemic Index Reduction and Physicochemical Characterization Improvement
|
Zhao, Ruixuan
|
|
|
16 |
12 |
p. 2825-2836
|
artikel
|
| 22 |
Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review
|
Soares, Marcelo Gomes
|
|
|
16 |
12 |
p. 2742-2760
|
artikel
|
| 23 |
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability
|
Pérez-Won, Mario
|
|
|
16 |
12 |
p. 2772-2788
|
artikel
|
| 24 |
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
|
Costa, Josiel Martins
|
|
|
16 |
12 |
p. 2705-2724
|
artikel
|
| 25 |
Susceptibility of Listeria monocytogenes and Staphylococcus aureus Grown Under High Salt Conditions to X-ray Irradiation
|
Seok, Jong-Heon
|
|
|
16 |
12 |
p. 2800-2812
|
artikel
|
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