Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
Titel:
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
Auteur:
Mouhoub, Anouar Guendouz, Amine El Alaoui-Talibi, Zainab Ibnsouda Koraichi, Saad Delattre, Cédric El Modafar, Cherkaoui