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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products Arepally, Divyasree

15 8 p. 1677-1699
artikel
2 Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly Du, Yuhang

15 8 p. 1778-1793
artikel
3 Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications Brettschneider, Kim Christin

15 8 p. 1758-1759
artikel
4 Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages Li, Qian

15 8 p. 1851-1865
artikel
5 Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices Shen, Ju

15 8 p. 1881-1895
artikel
6 Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest Zhong, Zhiwei

15 8 p. 1836-1850
artikel
7 Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread Jha, Piyush Kumar

15 8 p. 1896-1906
artikel
8 Impact of Thermosonication Processing on Food Quality and Safety: a Review Urango, Adela Cristina Martinez

15 8 p. 1700-1728
artikel
9 Leveraging Bioprocessing Strategies to Achieve the Simultaneous Extraction of Full-Fat Chickpea Flour Macronutrients and Enhance Protein and Carbohydrate Functionality Machida, Kazunori

15 8 p. 1760-1777
artikel
10 Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison Vignali, Giuseppe

15 8 p. 1729-1747
artikel
11 Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery Almeida, Flávia Souza

15 8 p. 1794-1809
artikel
12 Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam Bai, Tingting

15 8 p. 1821-1835
artikel
13 Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications Christin Brettschneider, Kim

15 8 p. 1748-1757
artikel
14 Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids Yao, Yishun

15 8 p. 1907-1917
artikel
15 The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour Korkmaz, Fatma

15 8 p. 1810-1820
artikel
16 Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage Nasiru, Mustapha Muhammad

15 8 p. 1866-1880
artikel
                             16 gevonden resultaten
 
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