| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products
|
Arepally, Divyasree
|
|
|
15 |
8 |
p. 1677-1699
|
article
|
| 2 |
Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly
|
Du, Yuhang
|
|
|
15 |
8 |
p. 1778-1793
|
article
|
| 3 |
Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
|
Brettschneider, Kim Christin
|
|
|
15 |
8 |
p. 1758-1759
|
article
|
| 4 |
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
|
Li, Qian
|
|
|
15 |
8 |
p. 1851-1865
|
article
|
| 5 |
Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices
|
Shen, Ju
|
|
|
15 |
8 |
p. 1881-1895
|
article
|
| 6 |
Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest
|
Zhong, Zhiwei
|
|
|
15 |
8 |
p. 1836-1850
|
article
|
| 7 |
Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread
|
Jha, Piyush Kumar
|
|
|
15 |
8 |
p. 1896-1906
|
article
|
| 8 |
Impact of Thermosonication Processing on Food Quality and Safety: a Review
|
Urango, Adela Cristina Martinez
|
|
|
15 |
8 |
p. 1700-1728
|
article
|
| 9 |
Leveraging Bioprocessing Strategies to Achieve the Simultaneous Extraction of Full-Fat Chickpea Flour Macronutrients and Enhance Protein and Carbohydrate Functionality
|
Machida, Kazunori
|
|
|
15 |
8 |
p. 1760-1777
|
article
|
| 10 |
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison
|
Vignali, Giuseppe
|
|
|
15 |
8 |
p. 1729-1747
|
article
|
| 11 |
Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery
|
Almeida, Flávia Souza
|
|
|
15 |
8 |
p. 1794-1809
|
article
|
| 12 |
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam
|
Bai, Tingting
|
|
|
15 |
8 |
p. 1821-1835
|
article
|
| 13 |
Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications
|
Christin Brettschneider, Kim
|
|
|
15 |
8 |
p. 1748-1757
|
article
|
| 14 |
Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids
|
Yao, Yishun
|
|
|
15 |
8 |
p. 1907-1917
|
article
|
| 15 |
The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour
|
Korkmaz, Fatma
|
|
|
15 |
8 |
p. 1810-1820
|
article
|
| 16 |
Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage
|
Nasiru, Mustapha Muhammad
|
|
|
15 |
8 |
p. 1866-1880
|
article
|
Journal description