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Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam |
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Titel: |
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam |
Auteur: |
Bai, Tingting Li, Jiaxing Murtaza, Ayesha Iqbal, Aamir Zhu, Lijuan Zhang, Jiao Zhang, Bing Xu, Xiaoyu Pan, Siyi Hu, Wanfeng |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 15 () nr. 8 pagina's 1821-1835 |
Jaar: |
2022-06-13 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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