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                                       Details for article 13 of 16 found articles
 
 
  Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications
 
 
Title: Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications
Author: Christin Brettschneider, Kim
Zettel, Viktoria
Sadeghi Vasafi, Pegah
Hummel, Darius
Hinrichs, Jörg
Hitzmann, Bernd
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 8 pages 1748-1757
Year: 2022-05-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands