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Journal description
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Details for article 14 of 16 found articles
| Title: |
Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids |
| Author: |
Yao, Yishun Zhang, Bo Zhou, Liangfu Wang, Yequn Fu, Hongfei Chen, Xiangwei Wang, Yunyang |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 8 pages 1907-1917 |
| Year: |
2022-06-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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