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                                       Details for article 14 of 16 found articles
 
 
  Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids
 
 
Title: Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids
Author: Yao, Yishun
Zhang, Bo
Zhou, Liangfu
Wang, Yequn
Fu, Hongfei
Chen, Xiangwei
Wang, Yunyang
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 8 pages 1907-1917
Year: 2022-06-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands