| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bio-Electrochemical Calculation Model for Color Decline Kinetics of Bruised “Shine Muscat” Fruit During Storage
|
Watanabe, Takashi
|
|
|
13 |
4 |
p. 727-731
|
artikel
|
| 2 |
Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch
|
Luo, Huabin
|
|
|
13 |
4 |
p. 637-647
|
artikel
|
| 3 |
Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities
|
Deng, Lei
|
|
|
13 |
4 |
p. 577-588
|
artikel
|
| 4 |
Effect of Combined Pulsed Magnetic Field and Cold Water Shock Treatment on the Preservation of Cucumbers During Postharvest Storage
|
Zhang, Lei
|
|
|
13 |
4 |
p. 732-738
|
artikel
|
| 5 |
Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials
|
Pinilla, Cristian Mauricio Barreto
|
|
|
13 |
4 |
p. 599-610
|
artikel
|
| 6 |
Effect of Ultrasound and Cellulase Pre-treatment on the Water Distribution, Physical Properties, and Nutritional Components of Lentinula edodes Chips
|
Shi, Defang
|
|
|
13 |
4 |
p. 625-636
|
artikel
|
| 7 |
Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber
|
Fan, Kai
|
|
|
13 |
4 |
p. 648-660
|
artikel
|
| 8 |
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
|
Castro, Debora Raquel Gomes
|
|
|
13 |
4 |
p. 670-679
|
artikel
|
| 9 |
Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures
|
Wang, Chenzhi
|
|
|
13 |
4 |
p. 611-624
|
artikel
|
| 10 |
Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10
|
Fu, Nan
|
|
|
13 |
4 |
p. 705-721
|
artikel
|
| 11 |
Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)
|
Lara, Grace R.
|
|
|
13 |
4 |
p. 722-726
|
artikel
|
| 12 |
Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems
|
Perrechil, Fabiana A.
|
|
|
13 |
4 |
p. 661-669
|
artikel
|
| 13 |
Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat
|
Chen, Yanting
|
|
|
13 |
4 |
p. 589-598
|
artikel
|
| 14 |
Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates
|
Han, Jia-Run
|
|
|
13 |
4 |
p. 680-692
|
artikel
|
| 15 |
Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging
|
Singu, Bhupender D.
|
|
|
13 |
4 |
p. 693-704
|
artikel
|
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