| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Deep Learning Framework for Grocery Product Detection and Recognition
|
Selvam, Prabu
|
|
|
|
12 |
p. 3498-3522
|
artikel
|
| 2 |
A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula
|
Suzuki, Ippei
|
|
|
|
12 |
p. 2685-2689
|
artikel
|
| 3 |
A Fast and Easy QuEChERS-DLLME Method Combined with GC-MS for Ethion and Bifenthrin Residues Determination and Study of Their Dissipation Dynamics in Palm Dates
|
Abdel Ghani, Sherif B.
|
|
2018
|
|
12 |
p. 3542-3550
|
artikel
|
| 4 |
A Feasibility Study of the Rapid Evaluation of Oil Oxidation Using Synchronous Fluorescence Spectroscopy
|
Gu, Haiyang
|
|
2018
|
|
12 |
p. 3464-3470
|
artikel
|
| 5 |
A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals
|
Hefni, Mohammed E.
|
|
|
|
12 |
p. 2802-2812
|
artikel
|
| 6 |
Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
|
Navarro-Pascual-Ahuir, María
|
|
2017
|
|
12 |
p. 3991-4002
|
artikel
|
| 7 |
Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry
|
Yang, Kundi
|
|
|
|
12 |
p. 2301-2311
|
artikel
|
| 8 |
Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
|
Prodhan, M. D. H.
|
|
2016
|
|
12 |
p. 3470-3478
|
artikel
|
| 9 |
Analyzing Milk Foam Using Machine Learning for Diverse Applications
|
Acharya, Saswata
|
|
|
|
12 |
p. 3365-3378
|
artikel
|
| 10 |
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs)
|
Svigelj, Rossella
|
|
2017
|
|
12 |
p. 4079-4085
|
artikel
|
| 11 |
An Electrochemical Immunoassay for Lactobacillus rhamnosus GG Using Cu@Cu2O Nanoparticle-Embedded B, N, Co-doped Porous Carbon
|
Wang, Jiamin
|
|
|
|
12 |
p. 3379-3389
|
artikel
|
| 12 |
An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors
|
Zhou, Kai
|
|
2017
|
|
12 |
p. 3856-3865
|
artikel
|
| 13 |
An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products
|
Zhu, Qinchang
|
|
2016
|
|
12 |
p. 3378-3384
|
artikel
|
| 14 |
A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples
|
Karami-Osboo, Rouhollah
|
|
2017
|
|
12 |
p. 4086-4093
|
artikel
|
| 15 |
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design
|
Zhang, Yanqing
|
|
|
|
12 |
p. 3523-3534
|
artikel
|
| 16 |
A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect
|
Suzuki, Daisuke
|
|
|
|
12 |
p. 2857-2869
|
artikel
|
| 17 |
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste
|
Li, Yaqi
|
|
|
|
12 |
p. 2469-2477
|
artikel
|
| 18 |
A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat
|
Lin, Hao
|
|
|
|
12 |
p. 2895-2907
|
artikel
|
| 19 |
A Novel “Off–On” NIR Fluorescent Probe for Detecting Hg2+ Based on Dicyanoisophorone and Its Application in Bio-imaging and Real Water Samples
|
Zhang, Yibin
|
|
|
|
12 |
p. 3490-3497
|
artikel
|
| 20 |
A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics
|
Guo, Wenchuan
|
|
2017
|
|
12 |
p. 3781-3789
|
artikel
|
| 21 |
An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis
|
Roberts, J. J.
|
|
2016
|
|
12 |
p. 3258-3267
|
artikel
|
| 22 |
Application of ELISA recomWell HEV IgG (Human) for Detection of Virus-Specific Antibodies in Sera of Slaughtered Rabbits
|
Bigoraj, Ewelina
|
|
2018
|
|
12 |
p. 3576-3581
|
artikel
|
| 23 |
Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity
|
Hajimahmoodi, Mannan
|
|
2016
|
|
12 |
p. 3451-3459
|
artikel
|
| 24 |
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection
|
Unal, Yavuz
|
|
|
|
12 |
p. 3232-3243
|
artikel
|
| 25 |
A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer
|
Chen, Yiwei
|
|
|
|
12 |
p. 2524-2533
|
artikel
|
| 26 |
A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection
|
Mukherjee, Subhankar
|
|
|
|
12 |
p. 3416-3434
|
artikel
|
| 27 |
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
|
Galarce, Oscar
|
|
2016
|
|
12 |
p. 3385-3395
|
artikel
|
| 28 |
A Simple and Cost-effective Microfluidic Paper-Based Biosensor Analytical Device and its Application for Hypoxanthine Detection in Meat Samples
|
Mooltongchun, Montita
|
|
|
|
12 |
p. 2690-2698
|
artikel
|
| 29 |
A Simplistic Portable LED-Based Photometer for In Situ Determination of Copper in Sugarcane Spirits
|
Suarez, Willian Toito
|
|
2018
|
|
12 |
p. 3324-3330
|
artikel
|
| 30 |
A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods
|
Sours, Ryan E.
|
|
|
|
12 |
p. 2569-2575
|
artikel
|
| 31 |
A “Two-in-One” Tandem Immunoaffinity Column for the Sensitive and Selective Purification and Determination of Trace/Ultra-Trace Olaquindox and Its Major Metabolite in Fish Tissues by LC–MS/MS
|
Xie, Jie
|
|
|
|
12 |
p. 2665-2674
|
artikel
|
| 32 |
Automated Method for Determination of Cheese Meltability by Computer Vision
|
Badaró, Amanda Teixeira
|
|
|
|
12 |
p. 2630-2641
|
artikel
|
| 33 |
Calixarene-Based Miniaturized Solid-Phase Extraction of Trace Triazine Herbicides from the Honey and Milk Samples
|
Du, Li-Jing
|
|
2018
|
|
12 |
p. 3283-3292
|
artikel
|
| 34 |
Capillary Isoelectric Focusing—Useful Tool for Detection and Quantification of Lactic Acid Bacteria in Milk
|
Ruzicka, F.
|
|
2016
|
|
12 |
p. 3251-3257
|
artikel
|
| 35 |
Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry
|
Tomac, Ivana
|
|
2017
|
|
12 |
p. 3924-3933
|
artikel
|
| 36 |
Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis
|
Pello-Palma, Jairo
|
|
2016
|
|
12 |
p. 3492-3500
|
artikel
|
| 37 |
Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics
|
Wang, Chao
|
|
2016
|
|
12 |
p. 3298-3309
|
artikel
|
| 38 |
Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken
|
Yuswan, Mohd Hafis
|
|
2018
|
|
12 |
p. 3505-3515
|
artikel
|
| 39 |
Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine
|
Khodamoradi, Faraneh
|
|
|
|
12 |
p. 2617-2629
|
artikel
|
| 40 |
Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques
|
Ramirez-Montes, Sandra
|
|
|
|
12 |
p. 2597-2606
|
artikel
|
| 41 |
COF/MWCNTs/CLS-Based Electrochemical Sensor for Simultaneous and Sensitive Detection of Multiple Heavy Metal Ions
|
Yin, Jiaqi
|
|
|
|
12 |
p. 3244-3256
|
artikel
|
| 42 |
Comparison of Chicken IgY and Mammalian IgG in Three Immunoassays for Detection of Sulfamethazine in Milk
|
Liang, Xiao
|
|
2018
|
|
12 |
p. 3452-3463
|
artikel
|
| 43 |
Comparison of HPLC Separation of Phenylalanine Enantiomers on Different Types of Chiral Stationary Phases
|
Lomenova, Anna
|
|
2018
|
|
12 |
p. 3314-3323
|
artikel
|
| 44 |
Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators
|
Majchrzak, Tomasz
|
|
2018
|
|
12 |
p. 3417-3424
|
artikel
|
| 45 |
Correction to: Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk
|
De Poi, Rossella
|
|
|
|
12 |
p. 2188-2191
|
artikel
|
| 46 |
Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods
|
Shendy, Amr H.
|
|
|
|
12 |
p. 2870-2885
|
artikel
|
| 47 |
Cysteamine-CdTe Quantum Dots Electrochemically Synthesized as Fluorescence Probe for Resveratrol
|
Ramos, Natália S. M.
|
|
2018
|
|
12 |
p. 3371-3379
|
artikel
|
| 48 |
Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method
|
Zhang, Wenwen
|
|
|
|
12 |
p. 2920-2929
|
artikel
|
| 49 |
Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy
|
Mazurek, Sylwester
|
|
2017
|
|
12 |
p. 3964-3971
|
artikel
|
| 50 |
Determination of Baclofen Residue in Muscle, Liver, Kidney and Fat of Swine by Liquid Chromatography-Tandem Mass Spectrometry
|
Yang, Kun
|
|
2017
|
|
12 |
p. 3866-3873
|
artikel
|
| 51 |
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology
|
Akter, Saleha
|
|
|
|
12 |
p. 2534-2544
|
artikel
|
| 52 |
Determination of Flavonoids and Phenolic Acids in Plant Materials Using SLE-SPE-UHPLC-MS/MS Method
|
Bajkacz, Sylwia
|
|
2018
|
|
12 |
p. 3563-3575
|
artikel
|
| 53 |
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction
|
Zhang, Jialin
|
|
|
|
12 |
p. 3435-3443
|
artikel
|
| 54 |
Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Sartori, André Victor
|
|
2017
|
|
12 |
p. 4049-4061
|
artikel
|
| 55 |
Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry
|
Suto, Momoka
|
|
|
|
12 |
p. 2249-2257
|
artikel
|
| 56 |
Determination of Rutin in Black Tea by Adsorption Voltammetry (AdV) in the Presence of Morin and Quercetin
|
Nagles, Edgar
|
|
2016
|
|
12 |
p. 3420-3427
|
artikel
|
| 57 |
Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent
|
Lian, Qi
|
|
|
|
12 |
p. 3458-3467
|
artikel
|
| 58 |
Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Song, Shuangyu
|
|
2017
|
|
12 |
p. 3972-3979
|
artikel
|
| 59 |
Determination of Some Endocrine-Disrupting Metals and Organochlorinated Pesticide Residues in Baby Food and Infant Formula in Turkish Markets
|
Kilic, Serpil
|
|
2018
|
|
12 |
p. 3352-3361
|
artikel
|
| 60 |
Determination of Sulfonamide Residues in Chicken Liver Using High-Performance Liquid Chromatography
|
Deng, Ke-jun
|
|
2016
|
|
12 |
p. 3337-3344
|
artikel
|
| 61 |
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection
|
Iammarino, Marco
|
|
2017
|
|
12 |
p. 3956-3963
|
artikel
|
| 62 |
Determination of the Water Activities of Wines and Spirits
|
Allan, Matthew C.
|
|
|
|
12 |
p. 2753-2763
|
artikel
|
| 63 |
Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods
|
Khoshnoudi-Nia, Sara
|
|
2018
|
|
12 |
p. 3481-3494
|
artikel
|
| 64 |
Determination of Triazole Fungicide Residues in Fruits by QuEChERS Combined with Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction: Optimization Using Response Surface Methodology
|
Zhang, Yaohai
|
|
2016
|
|
12 |
p. 3509-3519
|
artikel
|
| 65 |
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
|
Wang, Zhiyuan
|
|
2016
|
|
12 |
p. 3360-3366
|
artikel
|
| 66 |
Development of an Aqueous Polyethylene Glycol-Based Extraction and Recovery Method for Almond (Prunus armeniaca L.) Protein
|
Ge, Xian-Li
|
|
2016
|
|
12 |
p. 3319-3326
|
artikel
|
| 67 |
Development of an Efficient Sample Preparation Method Based on Homogeneous Liquid-Liquid Extraction Combined with Dispersive Liquid-Liquid Microextraction Solidification of Floating Organic Drop for Trace Analysis of Pesticide Residues in Fruit and Fruit Juice Samples
|
Farajzadeh, Mir Ali
|
|
|
|
12 |
p. 2730-2741
|
artikel
|
| 68 |
Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk
|
De Poi, Rossella
|
|
|
|
12 |
p. 2177-2187
|
artikel
|
| 69 |
Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors
|
Zhang, Xiuyuan
|
|
2016
|
|
12 |
p. 3278-3286
|
artikel
|
| 70 |
Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination
|
Lin, Hao
|
|
|
|
12 |
p. 2192-2203
|
artikel
|
| 71 |
Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples
|
Yu, Zhiwen
|
|
|
|
12 |
p. 2719-2729
|
artikel
|
| 72 |
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
|
Székelyhidi, Rita
|
|
|
|
12 |
p. 2585-2596
|
artikel
|
| 73 |
Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil
|
Li, Junkui
|
|
|
|
12 |
p. 3468-3478
|
artikel
|
| 74 |
Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
|
Raza, Ali
|
|
|
|
12 |
p. 2279-2289
|
artikel
|
| 75 |
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization
|
Shobhit,
|
|
|
|
12 |
p. 3334-3345
|
artikel
|
| 76 |
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
|
Díaz, G.
|
|
|
|
12 |
p. 2709-2718
|
artikel
|
| 77 |
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain
|
Granafei, Sara
|
|
2017
|
|
12 |
p. 4003-4012
|
artikel
|
| 78 |
Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food
|
Yin, Chaoqian
|
|
|
|
12 |
p. 3270-3282
|
artikel
|
| 79 |
Electrochemical Determination of Bisphenol A at Multi-walled Carbon Nanotubes/Poly (Crystal Violet) Modified Glassy Carbon Electrode
|
Wang, Wei
|
|
2017
|
|
12 |
p. 3815-3824
|
artikel
|
| 80 |
Erratum to: Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors
|
Ahmad, Sheikh Asrar
|
|
2016
|
|
12 |
p. 3377
|
artikel
|
| 81 |
Evaluation of Phthalic Acid Esters in Fish Samples Using Gas Chromatography Tandem Mass Spectrometry with Simplified QuEChERS Technique
|
Xu, Yanyang
|
|
2018
|
|
12 |
p. 3293-3303
|
artikel
|
| 82 |
Examination of the Varied and Changing Ethanol Content of Commercial Kombucha Products
|
Talebi, Mohsen
|
|
2017
|
|
12 |
p. 4062-4067
|
artikel
|
| 83 |
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
|
Temel, Nuket Kartal
|
|
2017
|
|
12 |
p. 4024-4037
|
artikel
|
| 84 |
Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines
|
Buiarelli, F.
|
|
2018
|
|
12 |
p. 3558-3562
|
artikel
|
| 85 |
Fabrication and Electrochemical Study of [(2,2′-bipy/P2Mo18)10] Multilayer Composite Film Modified Electrode for Electrocatalytic Detection of Tyrosinase in Penaeus vannamei
|
Ding, Xiaomei
|
|
|
|
12 |
p. 3400-3415
|
artikel
|
| 86 |
Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes
|
Wang, Chengquan
|
|
|
|
12 |
p. 3390-3399
|
artikel
|
| 87 |
Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
|
Silva, Marta
|
|
2018
|
|
12 |
p. 3495-3504
|
artikel
|
| 88 |
Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods
|
Hameed, Eman A. Abdel
|
|
|
|
12 |
p. 3444-3457
|
artikel
|
| 89 |
Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter
|
Wongthanyakram, Juthathip
|
|
|
|
12 |
p. 2290-2300
|
artikel
|
| 90 |
Fluorescence Quenching Immunoaffinity Test Column with Quantum Dots as Fluorescence Donors for the Quick Detection of Malachite Green and Crystal Violet in Aquatic Products
|
Chen, Yiyuan
|
|
2018
|
|
12 |
p. 3362-3370
|
artikel
|
| 91 |
High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis
|
Ceballos-Alcantarilla, Eric
|
|
2017
|
|
12 |
p. 4013-4023
|
artikel
|
| 92 |
Highly Specific Anti-tylosin Monoclonal Antibody and Its Application in the Quantum Dot Bead-Based Immunochromatographic Assay
|
Lai, Xiaocui
|
|
|
|
12 |
p. 2258-2268
|
artikel
|
| 93 |
High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles
|
Ławrywianiec, Martyna
|
|
2017
|
|
12 |
p. 3825-3835
|
artikel
|
| 94 |
ICP-MS Determination of Potential Toxic Elements in Soil and Rice (Oryza sativa L.) and Related Health Risk
|
Shao, Yufang
|
|
2016
|
|
12 |
p. 3501-3508
|
artikel
|
| 95 |
Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS
|
Rekik, Ons
|
|
|
|
12 |
p. 2494-2510
|
artikel
|
| 96 |
Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça
|
Figueiredo, Matheus Torres Duarte
|
|
|
|
12 |
p. 3535-3553
|
artikel
|
| 97 |
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
|
Sullivan, Rosa C.
|
|
|
|
12 |
p. 2486-2493
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artikel
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Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy
|
Feng, Jingjing
|
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2018
|
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12 |
p. 3551-3557
|
artikel
|
| 99 |
Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
|
Jędrkiewicz, Renata
|
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2016
|
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12 |
p. 3460-3469
|
artikel
|
| 100 |
In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach
|
Torricelli, Martina
|
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2016
|
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12 |
p. 3439-3450
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artikel
|
| 101 |
In situ rapid evaporative ionization mass spectrometry method for real-time discrimination of Pelodiscus sinensis in different culturing modes without sample preparation
|
Shen, Qing
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12 |
p. 2699-2708
|
artikel
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| 102 |
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour
|
Siano, Francesco
|
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2018
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12 |
p. 3471-3480
|
artikel
|
| 103 |
Investigation of Biogenic Amines in Dried Bonito Flakes from Different Countries Using High-Performance Liquid Chromatography
|
Qiao, Na
|
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12 |
p. 2213-2221
|
artikel
|
| 104 |
Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis
|
Xu, Shuzhen
|
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2017
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12 |
p. 3934-3946
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artikel
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| 105 |
Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines
|
Kokkinofta, Rebecca
|
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2017
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12 |
p. 3902-3913
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artikel
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| 106 |
Lipid and Oxidative Methods to Assess the Stability of “Lacon”
|
Gómez, María
|
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12 |
p. 2439-2460
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artikel
|
| 107 |
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays
|
Ozturk-Kerimoglu, Burcu
|
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|
12 |
p. 3283-3296
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artikel
|
| 108 |
Liquid–Liquid Microextraction Based on Acid–Base-Induced Deep Eutectic Solvents for Determination of β-Carotene and Lycopene in Fruit Juices
|
Li, Hong
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12 |
p. 2777-2784
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artikel
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| 109 |
Magnetic Dummy Template Silica Sol–Gel Molecularly Imprinted Polymer Nanospheres as Magnetic Solid-Phase Extraction Material for the Selective and Sensitive Determination of Bisphenol A in Plastic Bottled Beverages
|
Chang, Tingting
|
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2017
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12 |
p. 3980-3990
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artikel
|
| 110 |
Magnetic graphene oxide–based solid-phase extraction combined with dispersive liquid–liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp
|
Feriduni, Behruz
|
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12 |
p. 2742-2752
|
artikel
|
| 111 |
Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample
|
Li, Zhaoqian
|
|
2017
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|
12 |
p. 4094-4103
|
artikel
|
| 112 |
Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes
|
Xie, Zenghui
|
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|
12 |
p. 2908-2919
|
artikel
|
| 113 |
Magnetic Nanoparticle-Based Fluorescence Immunoassay for Determination of Ochratoxin A in Milk
|
Becheva, Zlatina Rumenova
|
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|
12 |
p. 2238-2248
|
artikel
|
| 114 |
Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay
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Waqas, Muhammad
|
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|
12 |
p. 2813-2822
|
artikel
|
| 115 |
Metabolic Characterization of Caviar Specimens by 1H NMR Spectroscopy: Towards Caviar Authenticity and Integrity
|
Heude, Clement
|
|
2016
|
|
12 |
p. 3428-3438
|
artikel
|
| 116 |
Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent
|
Sharma, Richa
|
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|
12 |
p. 2321-2329
|
artikel
|
| 117 |
Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry
|
Zainudin, Badrul Hisyam
|
|
2017
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|
12 |
p. 3874-3885
|
artikel
|
| 118 |
Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
|
Kim, Jong-Hui
|
|
2016
|
|
12 |
p. 3287-3297
|
artikel
|
| 119 |
Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector
|
Al-Tarabeen, Mousa S.
|
|
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|
12 |
p. 2478-2485
|
artikel
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| 120 |
Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry
|
de Matos, Estéfani M. C.
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|
12 |
p. 2835-2844
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artikel
|
| 121 |
Multiresidue Analysis of Pesticides in Wine and Grape Using Gas Chromatography with Microelectron Capture and Nitrogen–Phosphorus Detection
|
Słowik-Borowiec, Magdalena
|
|
2018
|
|
12 |
p. 3516-3530
|
artikel
|
| 122 |
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens)
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dos Anjos, Gilvanda L.
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|
12 |
p. 2607-2616
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artikel
|
| 123 |
NMR Approach for Monitoring Caranha Fish Meat Alterations due to the Freezing-Thawing Cycles
|
Pinto, Vinícius S.
|
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|
12 |
p. 2330-2340
|
artikel
|
| 124 |
Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices
|
Nouri, Mehran
|
|
2018
|
|
12 |
p. 3391-3395
|
artikel
|
| 125 |
Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools
|
Boughattas, Ferdaous
|
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|
12 |
p. 2823-2834
|
artikel
|
| 126 |
Non-targeted Metabolite Profiling to Evaluate the Drying Process Effect in the Peruvian Maca Actives Through Principal Component Analysis
|
de Carvalho Rodrigues, Heloísa
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|
12 |
p. 3225-3231
|
artikel
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| 127 |
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products
|
Porricelli, Anna Chiara R.
|
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2016
|
|
12 |
p. 3310-3318
|
artikel
|
| 128 |
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
|
Triaux, Zélie
|
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|
12 |
p. 2764-2776
|
artikel
|
| 129 |
Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal
|
Massarolo, Kelly Cristina
|
|
2018
|
|
12 |
p. 3342-3351
|
artikel
|
| 130 |
Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC–PDA
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Akyüz, Esin
|
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12 |
p. 3311-3321
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artikel
|
| 131 |
Origin and Regionality of Wines—the Role of Molecular Spectroscopy
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Chandra, S.
|
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2017
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|
12 |
p. 3947-3955
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artikel
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| 132 |
Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods
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Delil, Saliha Onur Sermet
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|
12 |
p. 3297-3310
|
artikel
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| 133 |
Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
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Haji Harunarashid, Nur Zatil Izzah
|
|
2017
|
|
12 |
p. 3790-3814
|
artikel
|
| 134 |
Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review
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Ermolaeva, Tatyana
|
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12 |
p. 2785-2801
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artikel
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| 135 |
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
|
Liu, Yunhong
|
|
2017
|
|
12 |
p. 3836-3846
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artikel
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| 136 |
Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
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de Macêdo MORAIS, Samara
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12 |
p. 3346-3364
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artikel
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| 137 |
Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique
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da Silva Araújo, Cintia
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12 |
p. 2312-2320
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artikel
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| 138 |
Preparation of a Broadly Specific Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Benzodiazepines in Edible Animal Tissues and Feed
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Wang, Juan
|
|
2016
|
|
12 |
p. 3407-3419
|
artikel
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| 139 |
Preparation of Acryloyl β-Cyclodextrin Organic Polymer Monolithic Column and Its Application in Solid-Phase Microextraction and HPLC Analysis for Carbofuran and Carbaryl in Rice
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Sun, Bin
|
|
2017
|
|
12 |
p. 3847-3855
|
artikel
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| 140 |
Preparation of Broadly Specific Monoclonal Antibodies for Simultaneous Determination of Fluoroquinolone Residues in Eggs
|
Peng, Dapeng
|
|
2016
|
|
12 |
p. 3520-3531
|
artikel
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| 141 |
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood
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Du, JunGang
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|
12 |
p. 3479-3489
|
artikel
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| 142 |
Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools
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Smyth, Heather
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|
12 |
p. 2511-2523
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artikel
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| 143 |
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis
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Liu, Xuxia
|
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|
12 |
p. 2222-2237
|
artikel
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| 144 |
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
|
Dias, Tiago
|
|
2017
|
|
12 |
p. 3914-3923
|
artikel
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| 145 |
Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors
|
Ahmad, Sheikh Asrar
|
|
2016
|
|
12 |
p. 3367-3376
|
artikel
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| 146 |
Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS
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Kubachka, Kevin M.
|
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|
12 |
p. 2845-2856
|
artikel
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| 147 |
QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry
|
Fontana, Ariel R.
|
|
2016
|
|
12 |
p. 3352-3359
|
artikel
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| 148 |
Rapid and Sensitive Quantitation of Inorganic Anions in Olive Oil by Coupling Reversed-Phase Dispersive Liquid–Liquid Microextraction and Ion Chromatography
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Rezaeinejad, Sahar
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|
12 |
p. 2461-2468
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artikel
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| 149 |
Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion
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Lee, Ji Hye
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12 |
p. 3322-3333
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artikel
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| 150 |
Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes
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Liu, Sheng
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12 |
p. 2651-2659
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artikel
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| 151 |
Rapid Identification of Anthocyanin from the Epicarp of Kadsura Coccinea (Lem.) A.C. Smith by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
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Li, Kailin
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12 |
p. 2545-2555
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artikel
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| 152 |
Rapid Profiling and Authentication of Vanilla Extracts Using Gas Chromatography-Vacuum Ultraviolet Spectroscopy
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Santos, Inês C.
|
|
2017
|
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12 |
p. 4068-4078
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artikel
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| 153 |
Rapid Screening and Determination of the Residues of Hormones and Sedatives in Milk Powder Using the UHPLC-MS/MS and SPE
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Zheng, Jia
|
|
2018
|
|
12 |
p. 3435-3451
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artikel
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| 154 |
Reusable 2-(Dimethylamino)ethyl Methacrylate Polymers On-line Solid-Phase Extraction Coupled to Liquid Chromatography Tandem Mass Spectrometry for Rapid Determination of Acidic Pesticides in Foods
|
Cao, Ya-Qing
|
|
2018
|
|
12 |
p. 3304-3313
|
artikel
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| 155 |
Separation and Determination of d-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis
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Surapureddi, Sri Rama Krishna
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|
12 |
p. 2269-2278
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artikel
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| 156 |
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content
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Cao, Yudong
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12 |
p. 2576-2584
|
artikel
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| 157 |
Simple Method for Determination of Fungicides in Citrus Fruits by Liquid Chromatography–Tandem Mass Spectrometry
|
Kakimoto, Yo
|
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2016
|
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12 |
p. 3345-3351
|
artikel
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| 158 |
Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis
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Xu, Lujing
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12 |
p. 2886-2894
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artikel
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| 159 |
Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method
|
Sunarić, Slavica
|
|
2017
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12 |
p. 3886-3901
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artikel
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| 160 |
Simultaneous Determination of Dimethenamid, Saflufenacil and their Metabolites in Maize Using a Modified QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry
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Chen, Haiyan
|
|
2018
|
|
12 |
p. 3396-3405
|
artikel
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| 161 |
Simultaneous Determination of Five Coccidiostats in Veterinary Powders, Feed Premixes, and Baby Food by Micellar Electrokinetic Chromatography: Application to Chicken Tissues and Liver
|
Belal, Fathalla
|
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2018
|
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12 |
p. 3531-3541
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artikel
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| 162 |
Simultaneous Determination of Nine Plant Growth Regulators in Navel Oranges by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
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Wang, Xiaofen
|
|
2016
|
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12 |
p. 3268-3277
|
artikel
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| 163 |
Simultaneous Determination of TBH2Q and BHA Antioxidants in Food Samples Using Eosin Y Film Modified Electrode
|
Tang, Jing
|
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2018
|
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12 |
p. 3380-3390
|
artikel
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| 164 |
Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine
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Lourenço, Anabel S.
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12 |
p. 3257-3269
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artikel
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| 165 |
Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods
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Abreu, Marcela B.
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12 |
p. 2204-2212
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artikel
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| 166 |
Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS)
|
Donato, Paola
|
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2018
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12 |
p. 3331-3341
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artikel
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| 167 |
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles
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Pan, Yi
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12 |
p. 2642-2650
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artikel
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| 168 |
Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars
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Hurtado-Fernández, Elena
|
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2016
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12 |
p. 3479-3491
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artikel
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| 169 |
The Modified New Two Plates Test for Detecting Tetracycline, Beta-Lactam, and Sulfonamide Antibiotic Residues in Kidney and Muscle of Cattle Slaughtered in North-East Benin
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Dognon, S. R.
|
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2018
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12 |
p. 3406-3416
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artikel
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| 170 |
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State
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Ioannidi, Eleni
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12 |
p. 2556-2568
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artikel
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| 171 |
Trace Enantioselective Determination of Imidazolinone Herbicides in Various Food Matrices Using a Modified QuEChERS Method and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry
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Li, Rui
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12 |
p. 2647-2664
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artikel
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| 172 |
Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine
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Tašev, Krste
|
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2017
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12 |
p. 4038-4048
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artikel
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| 173 |
Ultrasensitive and Specific Detection of Salbutamol in Swine Feed, Meat, and Urine Samples by a Competitive Immunochromatographic Test Integrated with Surface-Enhanced Raman Scattering
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Zhang, Xiang
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2016
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12 |
p. 3396-3406
|
artikel
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| 174 |
Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.)
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Freitas, Andreia
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12 |
p. 2675-2684
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artikel
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| 175 |
Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
|
Fernández-Cruz, E.
|
|
2016
|
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12 |
p. 3327-3336
|
artikel
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| 176 |
Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines
|
Gougeon, Louis
|
|
2018
|
|
12 |
p. 3425-3434
|
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