|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 176 found articles
| Title: |
An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis |
| Author: |
Roberts, J. J. Cozzolino, D. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 9 (2016) nr. 12 pages 3258-3267 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 176 found articles
| << previous | next >> |