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Journal description
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Details for article 132 of 176 found articles
| Title: |
Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods |
| Author: |
Delil, Saliha Onur Sermet Özkan, Gülcan Karacabey, Erkan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 12 pages 3297-3310 |
| Year: |
2022-08-05 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 132 of 176 found articles
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