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                                       Details for article 135 of 176 found articles
 
 
  Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
 
 
Title: Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
Author: Liu, Yunhong
Sun, Yue
Xie, Anguo
Yu, Huichun
Yin, Yong
Li, Xin
Duan, Xu
Appeared in: Food analytical methods
Paging: Volume 10 (2017) nr. 12 pages 3836-3846
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 135 of 176 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands