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Details for article 150 of 176 found articles
| Title: |
Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes |
| Author: |
Liu, Sheng Xu, Jian Sun, Jizan Jiang, Xianjuan Lv, Mei Wang, Litao |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 12 pages 2651-2659 |
| Year: |
2021-08-04 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 150 of 176 found articles
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